At 20:00 on December 30, 2023 (Saturday), the large-scale food and cultural tourism program "Three Meals and Four Seasons" launched by China Central Radio and Television will premiere on CCTV-1.
"Three Meals and Four Seasons" is a large-scale food, culture and tourism seasonal program innovatively launched by the main station. The main station hosts and celebrities from all walks of life form a taste-finding group. Each episode visits one province and two cities, showing the unique local cuisine and customs, and presenting new trends in various places.
The fiery social life of the times and the myriad aspects of Chinese modernization.
In China, which has a vast territory and abundant resources, almost every city has its own exclusive cuisine. It is not only a microcosm of the daily life of urban residents, but also a window for foreign tourists to experience local customs.
The "Three Meals and Four Seasons" program team traveled across the country and selected 22 cities in 11 provinces for filming, searching for the fireworks in the markets and exploring delicacies with unique local characteristics.
Brief description of the program format of "Three Meals and Four Seasons": In the program, two groups of taste-seeking groups led by Sa Beining and Wang Jianing went to Putian City and Quanzhou City in Fujian Province to embark on a taste-seeking journey.
On one side is the "Seaside Zoulu" nurtured by Mazu culture, and on the other side is the sailing place of the Maritime Silk Road.
The program starts from Fujian and travels through Putian and Quanzhou, using authentic food to "thread the needle" to explore the human fireworks in the streets and alleys.
Go to Quanzhou and taste a bowl of noodle paste. This popular delicacy uses simple ingredients to restore the true character of Quanzhou.
The batter is based on eel skulls, pork bones, seafood, etc. It is rich in flavor, thick and smooth, and a bowl of clear batter can accommodate all kinds of flavors.
The name of this banquet also reflects people's simple thoughts: Nostalgia is like the swallow's tail ridge on the big house in southern Fujian. No matter how far the wanderer flies, there will always be a day when the swallow returns to its nest.