First of all, deal with all kinds of ingredients, cut pork belly into thick slices, and other vegetables and side dishes like to slice and cut into sections. Pot-stewed vegetables are roughly cooked in many places; Put pure sweet potato vermicelli into a pot, pour some hot water and soak until it becomes soft. Break off a few leaves of Chinese cabbage, wash them with clear water, separate them, pat them with a knife, cut them into pieces with an oblique knife, tear the leaves into pieces, and put the meat and vegetables into the pot in turn. When cooked slowly, put them into the pot first. My family often puts pork belly, cabbage, potatoes, baby dishes, mushrooms, tofu and the like according to personal preferences.

I usually cook braised dishes. If there is no braised pork, I will choose some pork belly to cook, prepare potatoes, carrots, vermicelli, cabbage or cabbage, wash them, cut potatoes and carrots into thick slices and help with cabbage. If the pot-stewed vegetables are delicious, I need more oil, usually a little vegetable oil, and then consume some lard in pork fat. When eating lard, don't simmer excessively, but eat it gently and slowly. When the fat turns brown and dries, stir-fry onion, ginger, garlic, pepper and star anise in an oil pan.

Add some baby cabbage, cooked beef, some broth, vermicelli and Flammulina velutipes, cook for a few minutes, and add a little salt, chicken essence, pepper and sesame oil. Family stew: ① ingredients. Stewed meat, vermicelli, kelp, tofu, mushrooms, vegetables. Seasoning, onion, ginger, salt, vinegar, pepper; 2 kelp soaked in Kamikiri silk, tofu cut into pieces and blanched, soaked in vermicelli; (3) Heat oil in the pot, saute shallots and ginger, pour in the stock, and put all the ingredients in the pot.

Potato pieces, fried meatballs, Chinese cabbage, vermicelli, fried tofu, kelp, pork belly, beans and soybean sprouts. Accessories: star anise, pepper, onion, ginger and garlic, coriander. The main things you need to prepare are: Chinese cabbage and pork belly, tofu, potatoes and vermicelli, ham and oily tofu. If you like mushrooms, you can also prepare some. Of course, it is best to have meatballs at home, and vegetarian meatballs are also acceptable.