1, Tianzhu pickled fish. Tianzhu pickled fish is a special food in Tianzhu, southeast Guizhou, with a long history. Its production process is excellent. Fresh fish is selected as the main raw material, slaughtered and cleaned, and then pickled with glutinous rice, pepper noodles, rice wine, ginger, garlic, pepper and soil nitrate. The fish with Chinese sauerkraut is fresh, tender, fragrant and delicious.

2, far mouth tofu. Yuankou tofu is a special food in Tianzhu, Qiandongnan, with a long history. Its production process is excellent. It is made of high-quality soybean as the main raw material and local mountain spring water through traditional production methods. The prepared tofu is of good quality, soft, crisp and delicious, and rich in nutrition.

3. Camellia oleifera. Dongjia Camellia oleifera is a traditional food of Tianzhu in southeastern Guizhou with a very long history. According to legend, it originated in the Tang Dynasty, and its production technology is unique. In cooking, peanuts, soybeans, sesame, cornflower, dried bamboo shoots, etc. It needs to be added to the oil pan, and the produced camellia oleifera is very delicious and nutritious.