1. Suanjiao Cake

Suanjiao Cake, made of natural Suanjiao as raw material, is a special product of Yunnan by using a unique color-preserving and fragrance-protecting process. Does not contain preservatives, flavors, sweeteners, pigments and other additives, and retains the original flavor of the original fruit without destroying its nutritional value.

The sweet and sour taste is in line with the public's taste, which can promote gastrointestinal digestion, remove breath, clear summer heat, remove stagnation, treat summer heat, anorexia, pregnancy vomiting, infantile malnutrition, treat alcohol to phlegm, relieve alcoholism, protect liver and supplement calcium.

2. Rose Flower Cake

At the end of April and the beginning of May every year, it is the blooming period of edible roses in Yunnan. Yunnan people are good at making flower cakes, and there are different flowers all year round. There are dozens of kinds of lily, jasmine, chrysanthemum and taro flowers. The production of flower cakes originated in the Qing Dynasty more than 3 years ago. Flower cakes made of the best roses were deeply loved by Emperor Qianlong because of their unique flavor. In the folk, this tradition and skill of making cakes has been passed down to this day.

3. Yangbi Walnut

Yangbi Walnut, a specialty of Yangbi Yi Autonomous County in Yunnan Province, is a trademark product of chinese national geography.

Yangbi Walnut is not only of high quality, large yield and many varieties, but also famous all over the world for its large fruit, thin shell, white kernel, fragrant taste and high kernel rate.

In p>1995, Yangbi County was named "Hometown of Walnuts in China" by the State Council, and it was included in "The Most Honorable Ceremony of China".

4. Yuntui moon cake?

Yuntui moon cake is a gourmet legend created by China gourmet masters in the pastry industry.

Moon cakes are a traditional holiday food invented by China people and loved by people all over the world. They are also called round cakes, which symbolize reunion and harmony, and are a must-eat on the Mid-Autumn Festival.

The origin of Yuntui moon cake is complicated. It is a combination of local characteristics in Yunnan, and it has nothing to do with any historical figures for a short time. It was created by local people in Yunnan in recent decades!

Production characteristics: the crispy skin is made of wheat flour and water and oil from Chenggong, Kunming, with a white appearance and a faint golden color. The stuffing is made of Xuanwei ham, which is quite different from Jinhua ham. Besides the selection of top-grade leg meat, the process is unique, and the honey pickling method pays more attention to the hard work of curing, making it sweet and salty, with endless aftertaste ...... which makes you linger.

5. bait?

bait block is unique to Guizhou, Yunnan, and it is one of the most famous snacks in Tengchong, and it is also one of the common traditional foods in Yunnan and parts of Sichuan in Guizhou.

the bait block is made of high-quality rice, and its production process is to wash, soak, steam, pound and knead the rice into various shapes. Generally divided into three types: block, silk and slice. The production method can be roasted, boiled, fried, marinated, steamed and fried, with different flavors and can be eaten for a long time. There is one of the eighteen eccentrics in Yunnan: rice cakes and bait blocks.

Baidu Encyclopedia-Sour Horn Cake

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Baidu Encyclopedia-Bait Block