This is my own recipe. Therefore, this cake will not swell like a sponge cake, but it is still very soft. Because it will not rise much, the taste of chocolate will be enhanced. Believe me, this is the softest chocolate cake in the world.

I suggest using cups. You can't bake without a measuring cup.

This is my own recipe.

Facility request

Stir one

In a big bowl

Measuring cup and spoon

Baking tray or cupcake tray

Parchment or cupcake liner

Dry ingredients

1 cup whole wheat flour (Maida)

A cup of sugar.

1 teaspoon baking soda

1/2 teaspoons of baking powder

Pinch salt

1/4 cups of cocoa powder (I used Cadbury powder)

Wet component

Half a cup of milk

1/2 cups vegetable oil (I use olive oil, which is tasteless)

1/2 cups of hot espresso (coffee flavor enhancement)

1/3 cups of yogurt (if you eat eggs, use an egg)

Process:

Stir all the dry ingredients in a bowl until they are mixed together. Mixing is very important. In the same bowl, slowly add the wet ingredients. Fold wet and dry materials (note: folding). Don't stir) until it is completely mixed.

You ask why coffee? Coffee smells like chocolate.

According to this recipe, you can get about 14 medium-sized cupcakes or a complete cake.

Cupcakes, 180 degree baking 19 minutes. Use a cake mold. It takes 24-30 minutes to make a cake. You can coat the pan with oil and flour, or you can use tin foil or parchment. You can insert a fork or toothpick. If it comes out clean, look! You just successfully baked a beautiful chocolate cake, which is Geetanjali's secret recipe.

Let's take a look at some comments.

"This chocolate cake has made my life very successful."

"I was conquered by its tenderness."

" Kya mast cake banaya tune！"

By the way, I added a simple layer of chocolate candy to the cake.

Here are some pictures of this recipe. I baked them all, but the collocation is different.

Chocolate coated cupcakes.

White chocolate and dark chocolate cake.

Chocolate Ganesh cake.

Cream icing chocolate cake.