The ideal is a lighthouse that lights up the road ahead and leads me to success; the ideal is a sailing boat that breaks through thousands of waves and carries me to the other side of success; the ideal is a pair of invisible wings that takes me through the layers of clouds

, put me on the ground of success. The ideal is a lighthouse, and I will look for this little light source and walk towards it step by step. Everyone has a beautiful dream of their own in their heart, and I am no exception. I

My ideal is to be a gourmet. The idea of ??becoming a gourmet came to me when I was eight years old. It was the first time I came into contact with a book about food. I clearly remember that it was "Cai Lan Lamented the World" written by Cai Lan.

As soon as I opened it, I was attracted by its vivid and interesting language and attractive pictures. The book was lying quietly in the huge sandalwood bookcase. I had already been unable to read the book.

I have read it ten times, even if I just memorize it, I should be able to do it. When I first came into contact with that magical book, I determined to become a gourmet, not only a gourmet, but also a person like Cai Lam

A very famous gourmet! Yes, it would be great if I became a gourmet! You just have a big meal in the restaurant, and people have to pay you after eating. You can just find a restaurant to sit down

Next, I have to thank you for coming! Of course, in addition to tasting delicious food, you can also travel around the country and expand your knowledge. It really serves multiple purposes. When I became a famous gourmet, I first went to Beijing.

Go to eat the most famous "Peking Roast Duck" there. Stand on the Great Wall and taste the tender roast duck while recalling China's five thousand years of history. Then go to Belgium and go to the largest chocolate factory there to taste freshly made, piping hot chocolate.

Chocolate syrup, eat a few pieces of chocolate with a silky feel, and drink a cup of chocolate cocoa until you are tired of it. I will also go to Thailand to eat durian cakes that melt in your mouth and have a rich fragrance, and to India to eat authentic spicy curry.

, go to Japan to eat delicious long-legged crabs and snowflake beef... But if I want to become a gourmet, I must strive for this goal. First of all, I must study hard to make myself knowledgeable and contribute to the ideal of a gourmet.

Pave the way. Participate in more large-scale performances and improve your oral communication skills. Secondly, read more books about chefs and cooking. The most important thing is to collect more eating habits and dining etiquette from various countries. Ideal is a lighthouse

, and I will look for this little light source and walk towards it step by step.