In the pursuit of delicious food, people will always walk, explore and try. Then, there are many cities that want to eat, but there is only one city that I want to go to most: Chengdu.

Chengdu, as the capital of Sichuan province, has been the capital of food since ancient times, and it is also one of the representatives of the national food industry. Chengdu cuisine is extensive and profound, including Sichuan cuisine, hot pot, skewers, snacks and so on, especially Sichuan cuisine, which brings together the special cuisines from all over Sichuan, making people drool.

When it comes to eating Sichuan food, you must mention the most famous snack in Chengdu-Couples' Lung Slices. This dish is highly respected for its spicy, delicious and delicate taste. There are also boiled fish, spicy chicken, Mapo tofu and so on, which are all special foods in Chengdu and must be eaten.

of course, in Chengdu, there is another delicious food that people can't stop-hot pot. Chengdu hot pot makes people want to eat it once a day. There are two kinds of hot pot: clear soup and red soup. Red soup is mainly spicy, which can make you cry, but it tastes chewy outside and inside. Clear soup is suitable for people with light taste. In the streets and lanes of Chengdu, whether it is a big brand or a small shop, you can taste authentic Chengdu hot pot.

It's also a pleasure to walk around Chengdu and meet all kinds of special snacks.