Dalian specialties include: Dalian sizzling squid, seafood stew, salted fish cakes, clams and kidney bean noodles, and Dalian grilled fish fillets.

1. Dalian Teppanyaki Squid is a very abundant local ingredient in Dalian. Dalian’s Teppanyaki squid is also a famous snack. There are many stalls that cook Teppanyaki squid in the evening, and it tastes delicious.

2. Seafood stew The main ingredient of seafood stew is sweet potato powder made into jelly. When making it, it will be served with shrimp. Since it is made from sea cucumber and other seafood, it tastes elastic, soft, glutinous and delicious.

3. Salted fish pancakes. Salted fish pancakes are a famous traditional food in the north. In Dalian, freshly caught sea fish are pickled, dried and then fried and stewed in a pot. Then they are eaten with pancakes.

Fresh and delicious, very local characteristics.

4. Clam and kidney bean noodles. This delicacy is very popular in Dalian. It is mainly made with stuffing, fresh kidney beans and eggs and handmade noodles. The noodles are chewy in texture, the soup is delicious, and the price is very cheap.

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5. Dalian Grilled Fish Fillets Dalian is a place rich in seafood, so the grilled fish fillets here are also very delicious. The entire fish fillet of Miantun Fish is charcoal-grilled. It is delicious, well-seasoned, and has a particularly good taste.