When eating, the emperor is as big as the emperor, and the diners are prepared, and the happiness is doubled.

For foodies, there is no regret that a good meal cannot make up for. If it doesn't work, please consciously order another meal.

Especially Hunan people, they are never ambiguous about eating.

Among Hunan delicacies, Shaoshan’s Mao’s braised pork is definitely a famous business card.

You must know that the chairman at that time also liked to eat this dish the most.

There are many types of Shaoshan cuisine, mainly local cuisine and Hunan cuisine, distinguished by game, aquatic products, side dishes and other series.

Side dishes are a daily must-have for farmers in Shaoshan. Different side dishes are made according to the season, such as dried vegetable bamboo shoots in spring. Pick fresh cabbage bamboo shoots, soak them in boiling water, dry them, store them in jars, or chop them into pieces, add salt, steam them and dry them in the sun.

, has a light fragrance, natural color, fragrance and taste.

Local restaurants in Shaoshan tend to have Mao cuisine. Mao cuisine is famous for being the hometown of the Chairman, and braised pork is a classic.

The great man's food customs, the taste of Hunan cuisine, and the variety of flavors.

In addition to checking out those Internet celebrity food places, the places where you can really eat delicious food are generally not in the more famous restaurants, but are hidden for you to find.

For example, the food themed activity "Eating Intangible Cultural Heritage on the Tip of the Tongue" in Shaoshan Intangible Cultural Heritage Expo Park includes braised pork, spicy yellow beef, whole chicken swan eggs, radish stewed mutton, cuttlefish with ribs, fried pork belly with red pepper, and minced pork belly.

Eat authentic Mao cuisine such as pepper fish head, waxed pig ears, fire-baked fish, black bean pepper, stinky tofu and so on.

The braised pork here is pork belly. The five-layered belly pork is steamed and fried with rock sugar, star anise and cinnamon, and then put into the pot with black bean sauce. The method is very particular and complicated.

The cooked Maojia braised pork is golden and bright in color, fat but not greasy, and very fragrant and delicious.

Oil, salt, soy sauce and vinegar tea, sour, sweet, bitter, spicy and salty, you can taste all the flavors of life.

What are you foodies waiting for? Come to Shaoshan Intangible Cultural Heritage Expo Park and eat the delicious intangible cultural heritage on your tongue.