A German student bought a "very German" grilled food in a supermarket in Jinan. From then on, he fell in love with this "the most delicious delicacy in China" in his eyes. This delicacy is Bogna grilled sausage. In his opinion, this kind of grilled sausage is the same as the authentic grilled sausage he had eaten in Germany. The intestines are exactly the same. In his words, Bolognese sausage is really "very German".
The best food for studying in Germany? Ponya Sausage?:
1. Ponia Sausage was originally introduced by the Germans: in 1898, due to the corruption and incompetence of the Qing government, Qingdao became the "sphere of influence" of Germany. With the influx of Germans in large numbers, they also brought the lifestyle of drinking beer and eating grilled sausages into China. So in Qingdao, China, there was beer and grilled sausages, and This is the important reason why beer and bratwurst have become the representative elements of Qingdao, and it is also the prototype of Tsingtao beer and bratwurst. Like beer, bratwurst was originally brought by the Germans and has a strong German flavor, so it’s no wonder that Andreas lamented that Ponia is very German.
2. Bologna sausages were originally produced under the supervision of German masters: Alexander Marx is a famous German sausage master. He comes from Bavaria, Germany. He has more than 20 years of rich experience in the meat industry and has won many German awards. The product gold medal in the meat industry, and the technical level has been certified by the German government. Not only can he teach apprentices independently, but he can also start a meat enterprise independently. Ponia hired Alexander Marx as product technical director. It was under Marx's supervision that Ponia sausage came into being.
3. Bolognese sausages are manufactured strictly in accordance with German standards: It is understood that German-style sausages are different from ordinary domestic sausages in that they have less meat and more starch. The emphasis is on full-meat sausages. , so when many people eat Bonya Sausage, they will marvel at "so much meat". In fact, it is more than "so much meat". In Bonya Sausage, except for very few MSG, sugar, salt and other ingredients, Basically all the dishes are made from high-quality pork. In a piece of Bolognese sausage, lean meat can account for more than 95%. Even in order to make the pork raw materials used in the production of sausages meet the standards, the Bonnians built their own pig factory at the foot of Daze Mountain regardless of the cost to produce ecological pigs that can meet the "German standards". Therefore, due to customs and other restrictions, it is difficult for you to eat authentic sausages made in Germany. However, with Ponia, you can eat authentic sausages made in Germany and according to German standards without any problems. question.
In fact, the food studied in Germany has its own characteristics, and the production standards in Germany may be the strictest in the world. Today, when food safety is becoming more and more important, German delicacies are beginning to enter China, which is a blessing for us.