I still remember that when I was young, friends who believed that there was a river at home must have eaten the flower clams. They grew in rivers and lakes. Generally speaking, the fresh flower clams fished out of the water tasted very good. Moreover, the flower clams were first put in a pot to make the dirty things spit out, and then salted. Soon they were delicious.

stir-fried clams

ingredients: onion, ginger, dried red pepper, cooking wine, sugar, chicken essence, salt and salad oil.

practice: cut the onion and ginger into filaments and red pepper into sections, stir-fry the onion, ginger and pepper in the pan when the oil is boiling, then stir-fry the clams

washed with spit sand in the pan, and add a proper amount of salt chicken essence, a little sugar and half a spoonful of cooking wine. Cover the pot, sprinkle some coriander powder after the pot is boiled, and stir-fry until the clams are opened.

taste: fresh, tender, fragrant and slightly spicy.

1. Steaming: Leave half the shell of shellfish, remove the intestinal residue, steam with vermicelli, oyster sauce and lobster sauce for five minutes, and then pour garlic on the steamed shellfish with oil.

2. stir-frying: rinse the shellfish with clear water, and change the water several times in the middle. Boil the washed shellfish with boiling water to drain the water. Heat the oil in the pot, saute the garlic and Jiang Mo until fragrant, add the hot sauce and stir fry the blanched shellfish, then add the shallots, oyster sauce, salt, sugar and chicken essence, stir fry evenly, and then get out of the pot and plate.

3. After taking out the shell meat, pat it with the back of a knife, add it into the egg and mix it well, then add salt and chives and spread it into an omelet. After taking out the pot, divide the flower clams with a knife.

What are the practices of flower clams?

I still remember when I was young, I believe that friends with rivers at home must have eaten flower clams, which grow in rivers and lakes. First, put the flower clams in the basin to make the dirty things spit out, and then add salt for pickling. In a short time, the delicious flower clams can be served. I only made the flower clams. What is the practice?

stir-fried clams

ingredients: onion, ginger, dried red pepper, cooking wine, sugar, chicken essence, salt and salad oil.

practice: cut the onion and ginger into filaments and red pepper into sections, stir-fry the onion, ginger and pepper in the pan when the oil is boiling, then stir-fry the clams

washed with spit sand in the pan, and add a proper amount of salt chicken essence, a little sugar and half a spoonful of cooking wine. Cover the pot, sprinkle some coriander powder after the pot is boiled, and stir-fry until the clams are opened.

taste: fresh, tender, fragrant and slightly spicy.

1. Steaming: Leave half the shell of shellfish, remove the intestinal residue, steam with vermicelli, oyster sauce and lobster sauce for five minutes, and then pour garlic on the steamed shellfish with oil.

2. stir-frying: rinse the shellfish with clear water, and change the water several times in the middle. Boil the washed shellfish with boiling water to drain the water. Heat the oil in the pot, saute the garlic and Jiang Mo until fragrant, add the hot sauce and stir fry the blanched shellfish, then add the shallots, oyster sauce, salt, sugar and chicken essence, stir fry evenly, and then get out of the pot and plate.

3. After taking out the shellfish meat, pat it with the back of a knife, add it into the eggs and mix well, then add salt and shallots and spread it into an omelet. After taking out the pot, cut it into small pieces with a knife.

In the above article, we have learned about the methods, practices and production processes of flower clams, which are very simple and uncomplicated. Many methods of planting flower clams, whether fried or steamed in a pan, are full of spicy and delicious taste and warmly welcomed by friends. Just break it into small pieces.

In the above article, we have learned about the methods, practices and production processes of flower clams, which are very simple and uncomplicated. Many methods of planting flower clams, whether fried or steamed in a pan, are full of spicy and delicious taste and warmly welcomed by friends.