Ingredients: 3 sticky corns, 50g dry flour, 1 egg, 20g sugar, 30g edamame, oil Method: 1. Fresh sticky corn, thresh, blanch in boiling water, cool in cold water, add sugar and stir

Evenly.

2. Add eggs and dry flour to the flour and stir evenly.

3. Heat oil in a pan, preferably enough to cover the bottom of the pan, then add the prepared corn kernels and press them tightly.

4. Place the cooked edamame beans on top and press them tightly, then reduce the heat to low and fry until golden brown, remove from the pan and cut into pieces.

2. Ingredients for pan-fried potato pancakes: potatoes, milk, salt. Method: 1. Steam potatoes in water, let cool, peel and crush.

2. Add salt to milk and mix with mashed potatoes.

3. Make mashed potatoes into evenly sized cakes, put them in a pan with oil and fry over low heat until both sides are golden brown.

3. Ingredients for mushroom patties: 300 grams of pork filling, 3 fresh mushrooms, oil, salt, 2 grams of light soy sauce, 1 gram of sesame oil, 2 grams of sugar. Method: 1. Soak the mushrooms, chop into pieces, mix with the meat filling, and cook

Add 2 grams of sour cream, 2 grams of sugar, 1 gram of sesame oil, and a little salt to the mushroom meat filling, and stir evenly.

2. Take a small piece of meat filling, roll it into a round shape and press it into a cake shape.

3. Heat the oil in a pan, add the meatloaf, fry one side until brown, then turn over, and flip several times until the meatloaf is cooked.