Goubuli steamed stuffed bun, Du Chengqi's roasted prawns, crispy rice, official-roasted mullet, etc. 1. Goubuli Steamed Bun: It is famous all over the country for its delicious taste and is famous at home and abroad; The popularity lies in the fine materials and exquisite production. 2, Du said strange fire: Jinmen flavor snacks. When making, the scallion, anise and cooking oil are boiled together to remove the peculiar smell in the cooking oil, and then they are crisp, and the taste is pure and fragrant. 3. Shaking shrimp: It is a famous aquatic shrimp and is listed as one of the eight treasures.

Goubuli steamed stuffed bun, Du Chengqi's roasted shrimp, crispy rice, official roasted fish, etc.

1. Goubuli steamed stuffed bun: Goubuli steamed stuffed bun is famous all over the country for its delicious taste, both at home and abroad. Goubuli steamed buns are very popular, and the key lies in the fine materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun has its own characteristics. Fresh pork with 7% thinness and 3% fat is selected, and the first-class soy sauce is used to find the mouth. Sesame oil, monosodium glutamate, minced onion and ginger and other condiments are added, and water is added while stirring to make diced meat and water stuffing.

2. Du Chengqi Huoshao: a snack with Tianjin flavor. When making, the scallion, anise and cooking oil are boiled together to remove the peculiar smell in the cooking oil, and then they are crisp, and the taste is pure and fragrant. The bean stuffing is made of high-quality adzuki beans, and the brown sugar is screened to remove impurities. After boiling the sugar until it can be shredded, the stuffing is repeatedly stir-fried until the water is basically evaporated. The bean stuffing looks shiny and tastes sweet and delicious.

3. Huangxia: Tianjin Huangxia is a famous aquatic shrimp in Tianjin Province and is listed as one of the eight treasures. The characteristic Tianjin prawn belongs to the crustacean of Arthropoda. Shaking shrimp, as its name implies, has a short time to market, and it goes on the market around the Spring Festival, which passes quickly. It means that its parasitic time is short, but it only survives around the Spring Festival, and it passes in a flash. Therefore, fried shrimp is the most seasonal dish in Tianjin cuisine. This kind of shrimp is not only delicious, fragrant and tender, but also difficult to preserve, so it is extremely precious.

4. Guoba cuisine: Guoba cuisine, called "Gaba cuisine" in Tianjin dialect, is a folk snack with unique flavor and has a history of more than 1 years. The crispy rice is made of millet and mung bean, flavored with fennel seeds and aniseed, soaked and ground into batter with a stone mill. Spread it on a heated iron pot, dry it into sticky porridge, and dry it to remove water. The crispy rice is thin and even, non-sticky, soft and delicious, chewy and tough, and cut into willow leaves.

5. official-roasted fish: official-roasted fish is made of flat fish and bamboo shoots commonly known in Tianjin, which are fried and slightly roasted. According to legend, in the Qing Dynasty, the original name was "Braised Fish Slices", which was made by local famous chefs from fried fish slices with egg paste. When Emperor Chaolong went down to the south of the Yangtze River, he once tasted the "Braised Fish Bar" in Tianjin, which was greatly appreciated. He also gave the chef a yellow jacket and a five-pin flower feather, and also gave the "Braised Fish Bar" the name "Official Braised Fish".