What is the farthest distance in the world for eating food? I didn't want to eat delicious food in another city, but I suddenly made an appointment to eat barbecue, but I passed a hot pot restaurant. The tangled mood of wanting to eat both barbecue and hot pot shuttles back and forth between them and can't give up on anyone.

don't worry, we really found a delicious food that combines the two. However, coming here is not just as simple as eating barbecue hot pot. I heard that the more sought-after food in the store is mushroom compared with meat. What's going on? Let's go and have a look!

| Popularity and environment |

The location of the store is not easy to find, and it is hidden in the oil factory. But this problem, for those foodies who are automatically equipped with food search radar, basically smells like it. At lunchtime, the store was packed. Looking around, every table is filled with smoke, which is very lively.

however, look at the pot on the table, it's not the hot pot we know at all. It turns out that this big copper ladle is a local traditional food in Yunnan. Locals call it a fire pond, but in the local area, hot pots are basically used for drinking soup. Here, instead of using a fire ladle, you can rinse meat and vegetables inside. What's more interesting is that there is a circle of iron plates beside it, so you can eat barbecue while rinsing vegetables.

| The taste of the dish |

This is not the same as the hot pot we often eat, and it is more like a stew in the form of eating. Click on a signature pot bottom, with cabbage and golden melon at the bottom, and some beef and tripe, etc., and all kinds of flavors will blend together. Beef tastes tender, smooth and refreshing, and even the chewy tripe becomes soft, rotten and tender after stewing.

But in fact, if you look closely, you will find that most foodies come here to eat. Meat is not the protagonist, but the real king is mushroom. Don't mention mushroom, it will be too common. Mushrooms here are not common. Morchella, Boletus nigricans, Tricholoma nigricans, etc., all kinds of mushrooms that have only been seen in documentaries, can be found here.

the boss said that all these mushrooms were fresh mushrooms flown in from Yunnan, not dried mushrooms. Moreover, in order to ensure the taste of mushroom, in Yunnan, the first day of purchase, the next day of air transport, in the afternoon to the store. Shorten the transportation time as much as possible, just for this fresh taste.

Boletus, and the taste is completely different from the imagination. After stewing, it tastes crisp and tastes like beef liver; Hericium erinaceus, the gap is filled with soup, and the entrance is soft and slightly chewy. Cream yellow, the appearance is somewhat similar to that of Pleurotus ostreatus, but the clear smell of fungi is stronger.

after tasting the special mushroom, the barbecue on the side is almost the same. Pork belly is even and thin, and the slices are thin. At the moment when it is put on the baking tray, the meat fragrance suddenly wafts out with the sizzling oil flowers. When the pork belly is slightly burnt, the edge is slightly rolled up, and the fat part is close to transparency, it is wrapped in powder and put into your mouth. That taste ...

| Price of dishes |

The price of mushrooms in the store is more expensive than meat. A rare mushroom, 18 yuan/serving, which directly contains 5 kinds of fungi, is very heavy. It sounds cost-effective, but after all, people are airlifted from Yunnan. In addition, the taste is really good, and it is worth the money.

If you feel a little upset in your stomach and want to eat both barbecue and hot pot, this may be a good choice. However, I want to remind you that you must be careful when eating, and try not to let the soup splash on the baking tray, otherwise it will "spark"!

finally, try the four stars. (Only for the quality of the products produced on the same day, with a perfect score of five stars)

-Two or three things about the copper ladle fire pit around the furnace-