Tai'an is a famous historical and cultural city in Shandong Province. It is famous for Mount Tai, and the local food in Tai'an also adds a lot of color to Tai'an city.

Next, let’s explore together what delicious food there is in Tai’an!

The first delicacy is Tai'an traditional food oil tea.

Camellia oleifera originated in northern China, and then gradually spread to the southeastern coastal areas, and was naturally accepted by Tai'an City.

The biggest feature of Tai'an Camellia oleifera is its mellowness. It needs to use high-quality Camellia oleifera fruit as the main ingredient, plus lard, peanuts and other ingredients for cooking, and finally it becomes thick and delicious.

Tai'an Camellia oleifera is famous among the locals and is even served as the highlight of some major festivals.

The second delicacy is Taian’s roast beef.

There is a roast beef restaurant called "Zhuangyuanlou" in Tai'an City. The roast beef is crispy and mixed with the aroma of meat and charcoal fire. It is very popular among tourists and locals.

Zhuangyuanlou’s roast beef dishes are cut and processed according to different ways of eating. You can choose one person, one plate or the whole beef to meet different needs, and the price is also very affordable.

The third delicacy is Huangqiao Shaobing from Tai'an.

Huangqiao Shaobing is one of the traditional snacks in Tai'an City. It has a crispy taste, flat shape, some are crispy on the outside and tender on the inside.

Huangqiao Shaobing is named after the "Huangqiao" in its name, which is a relatively small village.

In addition to being eaten directly, Huangqiao Shaobing can also be eaten with other ingredients such as barbecued meat or bean paste to make the taste richer and more diverse.