Chicken feet tendon is a delicious food made from chicken feet tendon and red pepper. Classification: Hunan cuisine. Main tastes: crisp texture, salty taste, strong sour and spicy taste. Ingredients: 4 grams of chicken feet tendon and 5 grams of red pepper.

method: add white wine and vinegar to the boiling water, blanch the chicken feet (about 1 minute) and take out. Put the base oil in the pan, stir-fry the red pepper, add the chicken feet tendon and stir-fry for 3 seconds, cook white wine and vinegar, season with salt and monosodium glutamate, add clear soup, thicken it, pour red oil and sesame oil, and sprinkle with onion.