Ingredients of tomato beef noodles: appropriate amount of beef brisket, 2 tomatoes, half a potato, 1 carrot and appropriate amount of fresh noodles; Accessories: appropriate amount of shallots, cinnamon, star anise, pepper, fragrant leaves, ginger, rock sugar, nutmeg, dried Chili, salt, soy sauce and soy sauce

How to make tomato beef noodles

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1

Prepare all kinds of spices and clean them for later use.

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2

soak the beef in boiling water for 2 minutes, remove the blood foam and take it out for later use.

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3

Take another pot, add appropriate amount of water, add spices, and add appropriate amount of soy sauce and soy sauce.

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4

Add the cooked beef and cook for about 3 to 4 hours, then take it out.

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5

Cut the potatoes and carrots into the pot where the meat has been cooked.

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6

Cook for about 5 minutes, then remove.

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7

Peel the tomatoes and cut them into small dices.

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8

Put a little oil in the wok, and stir-fry the chopped shallots and ginger until fragrant.

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9

Add diced tomatoes and stir-fry the red juice.

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1

Add the cooked beef pieces and stir well.

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11

add water and cover, and cook for about 1 minutes.

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12

Add some salt to taste.

13

Add potatoes and carrot pieces and continue to cook for about 1 minutes before turning off the heat.

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14

Cook the noodles in another pot, or cook the noodles in broth, scoop them into a bowl, scoop up the cooked beef pieces, and sprinkle with a little chopped green onion to serve.

tip

beef must be stewed before adding salt, otherwise it will be difficult to cook it again, and it will be hard and raw.