Abstract: Tongluo Shao tastes soft, sweet and delicious, and is deeply loved by people. Food lovers who like baking will do it themselves at home, but sometimes they can't finish it for a while. If it's a pity to throw it away, and they're afraid it's broken if they don't throw it away, how can they keep the gong? It can be stored at room temperature or in the refrigerator. If you need secondary heating when you eat again, how to heat it? Let's have a look. First, how to save the gongs?

Store at room temperature or in the refrigerator.

Homemade Tongluo Shao can't be preserved for a long time even in the refrigerator. General pastry foods should be eaten as soon as possible. It is recommended to eat within 2~3 days. If left too long, it will be sour and bad for your health.

Second, how to heat the gong?

If it is cooked in the refrigerator, you need to pay attention when heating it. If it is cooked, it can be heated in a microwave oven. It's already done, so there's no need to bake it. Just set a little less time and wait until it gets hot. Depending on the quantity, set a little time first, and then the heating time is not enough. Don't order too much at first, it's too dry and tastes bad. If it is too dry, you can also sprinkle a few drops of boiling water to heat it.

Third, a simple way to burn gongs.

Ingredients: 4 eggs, 400g flour, milk100g sugar100g baking powder, 3g red bean paste100g.

Steps:

1. Mix eggs with flour, baking powder and sugar.

2. Add milk and stir into batter.

3, do not put oil in the pot, low heat to the pot, scoop the batter into the pot, do not turn over, fry for 2-3 minutes, turn over for 30 seconds.

4. Put the fried Kung Pao into a bowl and let it cool for later use.

5. Put red bean paste on a gong and another piece.