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How to make banana batter cake
1. Material: banana 1 root, egg 1~2, two spoonfuls of flour, appropriate amount of water or fresh milk, and appropriate amount of sugar;

2. Peel bananas and mash them.

3, adults can eat the whole egg, if the baby under one year old eats, only take the yolk without sugar;

4. Mix banana puree, egg yolk, flour, water or fresh milk into a batter (if the child is allergic to milk, breast milk can be added, if there is no breast milk, water can be added).

5. Stir with chopsticks into batter. If the batter is thin, the cake will be thinner. If it is thick, the spread cake will be thick.

6. Brush a layer of oil on the pan. If it is a non-stick pan and the baby is small, you can not put oil. Scoop a spoonful of batter and spread it on the baby's palm. Pay attention to turn over the noodles in time, otherwise the noodles will be easy to paste, and the fire should be slightly adjusted;

7, just don't use egg white (you can also beat an egg), banana puree add flour, sugar and water to make a batter, spread a big cake for adults to eat, spread it out and cut it, which will look better.