Jilin City Pan Mian is delicious Jilin City is an important city in the Northeast region and the capital city of Jilin Province.

Here, there is a kind of delicacy known as "Dashuaifu Ban Mian" by the local people. The name of this delicacy comes from its place of production - Dashuaifu.

It is said that the history of Dashuai Fu Ban Mian can be traced back to the late Qing Dynasty and has a history of hundreds of years.

Some people say that when you eat Pan Mian, you are eating the texture of the noodles and the taste of the soup.

The production of Dashuaifu Ban Mian attaches great importance to the production of noodles. Organic grains are carefully ground into flour and the proportion of gluten is well controlled. The noodles are pliable and strong, and are smooth and elastic when chewed.

When making the soup, various high-quality ingredients such as beef crab meat, matsutake mushrooms, and wild vegetables are added. After being simmered for many times, the soup is rich in flavor and extremely delicious.

There are many ways to eat Dashuai Fu Pan Noodles, including dry cooking, hot cooking, mixing and grilling.

Dry-cooked Pan Mee is made by draining the noodles and adding thick soup. You don’t need to mix them well, just eat them directly.

Hot-cooked pan mee is made by boiling the noodles in a pot and then adding the soup to serve.

Mixed noodles are made by boiling the noodles and draining them, then adding seasonings, mixing well and eating.

For grilled panmyeon noodles, noodles and various ingredients are put into a pot and grilled to dry.

Dashuaifu Ban Mian in Jilin City is a business card of Jilin City and a favorite of local people.

Whether it's summer or winter, everyone will have a bowl and taste its fresh, delicious and delicious taste.