In my opinion, what can be called gourmet must be food that can be eaten in the southeast and northwest of China, and it is a kind of food that both men, women and children will eat. So in my opinion, noodles should be regarded as national delicacies. Lanzhou has beef noodles, Chongqing has Chongqing noodles, Shanxi has Daoxiao Noodles, Shaanxi has oil spill torn noodles, Beijing has Zhajiang noodles, Henan has Henan and Huimi noodles, Yanji has cold noodles, Yibin has roasted noodles and so on. Every place has its own special noodles. In these areas, noodles or steamed bread and rice are staple foods, but they often eat noodles besides rice and steamed bread.

In China, it is said that noodles have been eaten on birthdays since Emperor Wu of the Han Dynasty. Noodles have become very popular since then. In the Eastern Han Dynasty, noodles were called boiled cakes, while in the Wei and Jin Dynasties, noodles were called soup cakes. In the Southern and Northern Dynasties, noodles were called cold cuts and uncooked noodles. Noodles gradually increased in the Song Dynasty.

among the people, the north and the south each stick to their own dietary hobbies and traditional habits: but hot pot, seafood and cakes are popular in the south, while noodles, roast duck and kebabs are very popular in the north. It's sunny in the south and bad in the north. In the market, it has been confirmed that the northern and central regions have been gradually marginalized, and even withdrawn from the battle of urban food culture.

among the eight major cuisines in China, there is the sixth largest one in the south, namely, Sichuan cuisine, Hunan cuisine, Guangdong cuisine and Huaiyang cuisine. All these are very popular all over the country. However, Beijing cuisine and Shandong cuisine are more famous in the north, and people like to eat them. They are not only famous, but also open the market in the south. Personally, the essence of food is nutrition.