1. A writer described the Chinese people’s simple outlook on life this way: When they are working hard in the fields or eating, they never forget to look up at the sky.

2. From hands to mouth, and from mouth to heart, the Chinese continue to have a unique way of perceiving the world and life. As long as they light the fire and pick up the bowls and chopsticks, every ordinary person will participate in creating an extraordinary epic on the tip of the tongue at some moment.

3. Between the east and the west, south of the Yangtze River and north of the Great Wall, the migration of people has led to the encounter of food, and the separation of food has witnessed the gathering and separation of people.

4. There are thousands of mansions, but only six feet are needed to sleep at night; a fortune is huge, but a daily eclipse can only cover three meals!

5. Whether we like it or not, life always urges us to move forward. People get ready, set off, travel, and settle down. Wherever they stop, a fire will be lit.

6. A porridge and a meal should be remembered as hard-earned. A drink and a peck are full, dipped in bitter, spicy, sour and sweet.

7. The feast of fate comes unexpectedly, all we have to do is try and savor it.

8. On the road, it is not just people who are in a hurry, food is also circulating, and different shapes and flavors are derived between gathering and dispersing.

9. One of the reasons why humans organize families is to produce and distribute food more rationally. It is these human fireworks that make family organizations closer.

10. Most delicacies are fissionable wonders produced by the collision of different ingredients. If we look at the encounters between ingredients in terms of human relationships, some are amazing matches made in heaven, some are touching encounters by chance, and some are shocking and regrettable.