The schools where chefs are trained are as follows:

1. New Oriental cooking school: New Oriental cooking school was founded in 1988 and has been established for more than 3 years. Since its establishment, New Oriental cooking school has been committed to inheriting Chinese food culture, blending the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.

2. Lan Xiang Technical School: Lan Xiang Technical School, founded in October 1984; The school has 8 majors and more than 6 jobs, including auto repair, beauty salon, chef, computer, numerical control, electric welding and excavator. Lan Xiang Technical School, as a excavator-based technical school, also offers cooking specialty.

3. Sichuan Bayi Army Cooking School: Bayi Army Cooking School is a cooking college approved by the Sichuan Provincial Department of Labor and Social Security, and also approved the establishment of the National Vocational Skills Appraisal Institute. It is a large Sichuan cuisine training base in southwest China and even the whole country, and it is a vocational education institution that trains national middle and senior Sichuan cuisine cooks and cooking management talents.

4. Delicious College: As a chain enterprise of characteristic catering entrepreneurship training, Delicious College adheres to the training goal of "gathering the world's delicious food and cultivating the employment-creating elite", and employs hotel chefs and domestic and foreign tutors to form a professional teaching team with strong teachers.

5. Oumiqi West Point Western Food School: Oumiqi West Point Western Food School is an educational institution under Xinhua Education Group, which is dedicated to recruiting students and focusing on western food. It has pure and classic western food skills and strives to cultivate western food talents in China.

6. South China Chef Training School: South China Chef Training School is a large-scale vocational skill education base approved by the national labor education department. It enrolls students all the year round for the society and runs schools in three places in Fujian Province, namely Fuzhou Campus, Xiamen Campus and Quanzhou Campus. The school now has specialties such as Chinese food, western food, baking, nutrition, wine mixing, cold drinks and coffee, snacks, etc., with Master Cheng Zhenfang as the core of teachers and the essence of vocational education for more than 3 years.