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What are the specialties of Mexico? What are the specialties of Mexico?

1. Tucker. Tucker refers to burritos, which are made by rolling meat and vegetables with tortillas and adding sauce.

2. Mexican pancakes. Add cheese, mushrooms, meat, vegetables, sauces and so on to the tortillas.

3. Faxita. With barbecue, tortillas and sauces are served.

4. Corn flakes. Corn flakes are divided into red Chili sauce and green Chili sauce.