need.

General steps for stewing spareribs: 1. Cut the spareribs and blanch them in boiling water to remove the blood.

2. After taking it out, boil the water again, put the blanched ribs in, add onion, ginger, pepper and a little aniseed, and cook over low heat.

Add a little salt during this period to make the ribs more flavorful.

The pork ribs are basically done until the meat can be pierced with chopsticks.

3. At this time, you can put some vegetables in and stew them with the ribs.

Stew the vegetables until tender and reduce the soup over high heat. Add appropriate amount of salt and MSG and it is ready to serve.

Tips for braised pork ribs that tend to rot: Add some vinegar to the braised pork ribs to make them cook more easily.

It can dissolve calcium, phosphorus, iron and other minerals in the ribs, which facilitates absorption and has higher nutritional value.

Tips for making the stewed pork rib soup more delicious: When stewing the ribs, add a few pieces of washed orange peel to the pot to remove the odor and greasiness, and at the same time, make your soup taste more delicious.

It is best to stew the ribs until the bones of the ribs can be chewed.

a. If you want to supplement calcium by eating bones, you need to stew them for about 2 hours. You need to chew the bones when eating, because the calcium in the bones is difficult to dissolve into water, so if you want the soup to be nutritious and delicious, you need to wait longer.

b. If you just want to eat pork ribs, it doesn’t take long, you can eat it in about 30 to 50 minutes.