Most people have eaten five or six kinds of popular street snacks. How many have you tried?

I still remember when I was in college, the most enjoyable thing on Sundays was to go to the "Snack Street" with my classmates to taste special snacks from all over the country.

At that time, the food streets were not as luxurious and elegant as they are now. Most of the food courts that were more focused had a street stall, a pot, and more than ten small square tables, surrounded by four small horses.

Most of them are simple special snacks, a tricycle filled with kitchen utensils. After customers buy it, they eat it while walking away, with a strong smell of martial arts fireworks and urban life.

Today, we are going to take stock of the top 10 popular street snacks. Most people have eaten five or six kinds, but not many people have eaten them all: 1. Changsha stinky tofu. If we talk about which street snack is the most popular,

It is penetrating, and it is definitely Changsha stinky tofu.

No matter which area you walk on, even if you are three streets or five alleys away from each other, the most recognizable snack is fried stinky tofu. This kind of snack can shock people's taste through the soul and make people who like to eat stinky tofu far away.

You can find them all.

A tricycle, a pot for frying stinky tofu, and putting the fried stinky tofu into a disposable snack plate.

We can sit in front of the small square table and taste it slowly. Most people eat while walking, alas!

The flavor of life like heavy metal rock music that exceeds the standard can be described by a lyric: "The journey is fragrant!" 2. Old Beijing Jiaoquan Bean Juice If you arrive in old Beijing, ask everyone: "What do you eat for breakfast?" "Of course

It’s Jiaoquan Bean Juice!” Nowadays, Jiaoquan Doujiu has its own small store. For the traditional Beijing Jiaoquan Douju, most people can see it through some film and television works.

There are burnt rings similar to deep-fried dough sticks fried in a pot. They are freshly fried and cooked. The hot rings are still showing the heat when they are freshly taken out of the pot. Take a dip in the bean juice plate. This is the most down-to-earth experience of old Beijing.

Traditional breakfast.

3. Xi’an Cured Roujiamo. I still remember the time when I first started working. The young man ate a lot. Sometimes, after leaving the late shift at 12 o’clock in the evening, his belly would already growl with hunger.

At this time, following a dim light, there is always a master making Roujiamo on the spot in the cold wind.

With a barbecue box, no matter how cold the weather is, the master chef always skillfully prepares the buns of the white buns one by one, puts them in the barbecue box, and bakes them until golden brown spots appear on both sides.

On the briquette stove, he sat down in a large pot of meat buns with cured sauce that had been braised for a long time. Luoluo Qinghuan followed his own ideas and chopped up some meat buns with cured sauce, poured the cured meat on it, and cut it into pieces while still steaming.

The white lucky steamed buns are stuffed with thick cured meat sauce.

Wrap it with red toilet paper and eat the delicious pork buns with cured sauce while walking, and the work fatigue will disappear without a trace.

4. Hot and Spicy Soup in Xiaoyao Town, Henan Province If you look at the appearance, the Hot and Spicy Soup in Xiaoyao Town is definitely the least confident one. Also because of its low appearance, I wiped my tongue several times and passed it by. It took a few episodes to finally get my wish.

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Although the beauty of Xiaoyao Town Hu Spicy Soup is another matter and it would be unsightly to be on the show; however, Hu Spicy Soup relies entirely on his strength to succeed.

The authentic spicy soup only contains pepper and no chili pepper. Especially in the cold winter, a bowl of spicy soup will make your whole body feel much warmer.

5. Many colleagues in the Shaanxi cold noodle company who live far away from home like to buy cold noodles to eat in the afternoon. This lady who sells Shaanxi cold noodles also seized the opportunity and will definitely show up at the department on time during lunch time every day.

Front entrance.

A tricycle is loaded with a thick pile of cold noodles, and with one hand, click, click, click!

Skillfully chop into wide strips, then rub a shredded cucumber on it, grab a large handful of steamed water gluten, and add various condiments in a smooth flow, and every time he asks with concern: "Do you want chili?"

In the end, once packed in a plastic bag, it’s the most delicious lunch.

6. Tianjin pancake dumplings Some friends don’t want to eat cold skin, so the pancake dumplings on the side are an excellent choice.

Take a large frying pan, pour the batter, spread it into pancakes, sprinkle with a little beaten egg liquid, wait until the egg liquid is slightly condensed, brush it with the sauce to enhance the salty flavor, people in the north call fried dough sticks 禃子, wrap them in

A big stick of glutinous rice is also indispensable, as well as lettuce and scallions.

People who like spicy food should not forget the professional advice: put more hot sauce and wrap them tightly, usually 1-2 can be enough.

7. Crossing the Bridge Rice Noodles If other specialty snacks are for making a living, Yunnan’s Yunnan Crossing the Bridge Rice Noodles are purely for feelings.

Yunnan Cross-Bridge Rice Noodles have a history of more than 100 years. According to legend, there was a scholar in Mengzi City, southern Yunnan during the Qing Dynasty. In order to concentrate on his studies and gain fame, he went to a small island outside the city to concentrate on his studies.

Every day, when his wife delivers steamed rice noodles across the bridge, they are cold when she delivers them because she is far away from home.

After that, the scholar’s ??wife cooked chicken soup for the soul and poured the hot chicken soup over the bridge rice noodles. With the layer of pork suet on the surface, the bridge rice noodles she brought were still hot.

Therefore, it spread all over the country and everyone learned from it. Because the scholar's wife had to cross a small bridge when delivering rice noodles across the bridge, this "Yunnan Cross-Bridge Rice Noodles" became widely circulated.