Salty food is a delicious snack in Tianjin, and it can also be used as a side dish with wine. It tastes slightly salty. Salty children often use dry radishes as ingredients, add a little flour for bonding, and add an egg to make it more nutritious. Seasoning is added according to personal taste. Salty food is a delicious and healthy food for the people.

details of ingredients

main ingredient

radish

25g

oil

monosodium glutamate

onion

ginger

adjuvant

egg

1.

2 dry radish is shredded, and chopped green onion and ginger are added.

3 add flour.

4 beat in the eggs and mix well.

5 add salt and monosodium glutamate.

6 add spiced powder and stir evenly to form salty stuffing.

7 heat the pan, add a little oil, take a proper amount of stuffing to make salty food blanks and fry them in the pan. Fry on low heat.

8 turn over the salted baby blank at the right time.

9 fry until the salty food is golden on both sides. When the salty food is cooked, serve it out.

tips

1. salty food is salty, and other condiments are added according to personal taste.

2. You don't need to add eggs. Traditional salty food does not add eggs, but now it pays attention to balanced nutrition, so eggs are added.

3. The time of frying to salty food is based on the salty food.

4, master the temperature, to avoid exogenous coke.