The boundaries of restaurant classification in Japan are not very clear. Coupled with the influence of the global food village and the effect of food globalization, all types of cuisine have been integrated. If we want to distinguish them by the dishes, they can be roughly divided into Japanese cuisine and Chinese cuisine.

, Italian cuisine, French cuisine and other cuisines from other countries; as far as Japanese food itself is concerned, it can be divided into the following nine categories because of the protagonist dishes sold: 1.

High-end cuisine kiosks: Take the high-priced route, usually near metropolitan areas. They are very particular about decoration and dishes. The service and serving methods are mostly kaiseki style. Not only the atmosphere of the meal is emphasized, but also the matching of tableware.

It is extremely exquisite. The food, tableware and decoration are all about a certain artistic conception. Usually, the price of a meal is quite high.

2.

Sushi specialty restaurants: Mainly selling freshly made sushi. Usually the restaurant has a semi-open bar. The sushi chef will make sushi for customers on the spot.

Most of the interactions are with regular customers; in addition to sushi, sashimi is also one of the protagonists of sales.

3.

Ramen specialty store: Specializes in selling ramen. Customers come here to eat noodles. Different places have different flavors, such as miso-flavored ramen from Hokkaido, soy sauce ramen from Tokyo, and tonkotsu ramen from Kyushu.

4.

Yakiniku restaurant: A restaurant that specializes in selling barbecue. Customers come here just to eat barbecue. Japanese barbecue emphasizes the aroma of charcoal grilling. All kinds of meat, fish and shellfish are the protagonists of barbecue. Sometimes animals

Offal can also be grilled, with the most popular ones being pork tongue and fish liver. The grilled ingredients are dipped in each store’s special sauce and paired with beer, which is a customer favorite.

5.

Hot pot restaurant: specializes in all kinds of hot pot, that is, shabu-shabu pot. The difference between Japanese hot pot and Chinese assorted hot pot lies in the way of stocking and processing of ingredients. Japanese hot pot pays attention to the master and slave and the sequence of various materials.

, definitely not put it all into the pot at once.

Instead, it depends on the flavor of the ingredients, and there is only one main ingredient at a time.

6.

Donburi specialty stores: Restaurants that mainly sell donburi dishes. In addition to single items, the store usually sells them in the form of set meals. This is convenient for customers and can increase the unit price. It is a win-win strategy.

7.

Wagashi specialty store: Stores that mainly sell Japanese sweets are now also selling tea drinks, allowing customers to drink tea and eat wagashi, which is an alternative development of take-out stores.

8.

Izakayas: Japanese people like to continue drinking and having fun after dinner. Izakayas are the best places to go. In addition to various wine dishes, wine is of course the protagonist. Most of the wines Japanese drink are beer, but there are also traditional ones.

Sake is used to accompany the dishes, and the younger generation can also accept some westernized cocktails as their drinks.

9.

Chain restaurants: In addition to specializing in Japanese cuisine, the development of Japanese chain stores, fueled by the group, has taken on many forms, such as Manabe Cafe, Mos Burger, and Sky Lark, which specializes in Western food.

It is a Japanese-style chain store. This type of restaurant not only focuses on Japan as its main market, but also has the ambition to explore foreign markets.

If you want to know more about Japanese food culture, you can click to view the article tak-wah/h-nd-59-126_465. The details downstairs are very detailed. I will open the topic and add a few more. In Japan, there is a hotel called "one hotel, two meals".

You can eat and live in the hotel, which is basically a Japanese-style hotel, such as Kyushu Hotel, Qudi Duoyi D Hotel.