The crunchy rice grains inside the sushi are tempura crumbs.

Shredded tempura is made by adding eggs, water and tempura powder, stir evenly, and fry it in oil.

The oil temperature should be above 200°C. Use your hands to scoop out some of the stirred tempura slurry and sprinkle it into the oil pan. After frying, it will look like rice grains, light yellow and crispy.

Sushi is one of Japan's traditional delicacies.

The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people.

Sushi has been recorded in the "Enki-shiki", a legal code of the Heian period completed in 927 AD.

Sushi at that time referred to a way of preserving fish.

Spread salt on the fish and press it with something heavy to allow it to ferment naturally.

When the sour taste develops, wrap it in crystal rice and eat it (the crystal rice must be crushed repeatedly after being cooked and cooled).

According to "Biographies of Dongyi - Biography of Japan", Japanese people eat sea food, that is, sashimi, and then wrap it with rice grains to form a kind of instant food.

It is often said in Japan that "where there are fish, there is sushi." This kind of food is said to originate from subtropical coastal and island areas. People there discovered that if they put cooked rice into a clean fish chamber and bury it in a jar,

Underground, it can be stored for a long time, and the food will also produce a slightly sour flavor due to fermentation, which is the prototype of sushi (ie: sushi).

Sushi in Japan is mainly made and sold by specialized sushi restaurants.

The chefs in the store, who are wearing white work clothes, will cut the skinned fresh fish into slices and other good ingredients on equal-width pieces of rice according to the customer's requirements. Since the raw meat of various fish and shrimps has different colors, the sushi is also colorful.

, very beautiful.

In addition, Japanese families will also make homemade sushi to entertain guests on special occasions; but the method is mostly simple, and you can add roasted seaweed or egg slices, pickles, etc. while rolling the rice.

Sushi is also very popular outside of Japan, and there are countless conveyor belt-style sushi restaurants around the world.

However, foreigners sometimes mistakenly confuse "sushi" with "sashimi" (sashimi), which is also one of the typical impressions of Japanese cuisine.

Whether it is a traditional or modern sushi restaurant, the combination of vinegared rice and raw fish gives talented chefs the most creative possibilities. With ultra-low calories, fire-free raw food, organic ingredients, fresh taste, and beautiful appearance, sushi is satisfying.

captures all people's imagination.

Taking simplicity as deliciousness and naturalness as deliciousness, this is the reason why Japanese cuisine has gradually become popular all over the world and is loved by more and more people.

Among them, sushi is the ultimate expression of this simple philosophy of food.