Qingyuan white-cut chicken must be eaten in Qingyuan, because its position in Qingyuan is almost equivalent to that of hot pot in Chongqing, Lamian Noodles in Lanzhou and roast duck in Beijing. It is a big chicken, with a smooth skin and a smooth taste, and even the meat is firm and large, which is a manifestation of the days of raising enough. Almost no seasoning is used, and the food is original.

Everyone knows that Qingyuan chicken is very famous, but the geese in Qingyuan are also very good, especially the local black-boned geese, which are unique after being prepared with secret sauce, and are not inferior to Qingyuan chicken at all.

The authentic Qingyuan cuisine of the original blue-headed duck includes chicken, goose and duck. The original blue-headed duck is a special dish of Gulong Fishing Village in Gulong Gorge. It is extremely colorful, original and has no extra seasoning, and tastes like salted duck.

Lianzhou cabbage heart is a specialty of Lianzhou, Qingyuan City, Guangdong Province, which belongs to the geographical indication products of agricultural products in China. Lianzhou is located in the north of Guangdong, with beautiful scenery, fertile land and clear streams. The special climate with large temperature difference between day and night in autumn and winter makes the planted Chinese cabbage sweet, tender and juicy. It is said that this kind of Chinese cabbage has high nutritional value, high protein and low fat, and is rich in amino acids, vitamins, sugar, iron, calcium, phosphorus, magnesium and other trace elements necessary for human body.

Sauté ed beef with Shansu, a green food introduced from Taiwan Province by Shansu, is called Taiwan Province Shansuhua. Because its leaves are tilted upward and closely arranged in the shape of a bird's nest, it is also called bird's nest fern, which is crispy and distinctive. Now this dish has been introduced to Qingyuan and has become one of the special vegetables in Qingyuan.

boiled black yuba yuba is familiar to everyone, but black yuba is rare. It is said that it is made from black beans, and its method is very simple. It can be boiled with clear water and seasoned with a little soy sauce, emitting natural bean fragrance.

Steamed Gulong Drifting Fish is also a characteristic of Gulong Gorge. Gulong Gorge is a scenic spot in online celebrity, and its drifting is also very famous. It is said that this kind of fish is also a wild bighead fish drifting from the mountains. The method is very simple, even ordinary ginger, onion and garlic are not put in. It is really original, and the fish is tender and slippery to fly, which is really very good.

snail in Gulong Mountain The wild snail in the mountains of Gulong Gorge is a natural game, which is hard to eat in the city. When it is made, only a little perilla and green pepper are added to evoke delicious snail meat. The street lamp photography from the north is really delicious.