Noodles are one of the traditional Chinese delicacies and an indispensable food on tables around the world. Whether it is steamed buns, dumplings, noodles or steamed buns, they are one of the most common foods in people's daily lives. How to make delicious pasta is a skill that every food lover should master.

Preparation

Before making pasta, we need to prepare the following ingredients and tools:

Floor

Water

Eggs (optional)

Salt

Oil

Rolling pin

Dough cutter (optional)

Pot

Steamer (optional)

Preparation steps

1. Prepare the dough

Place the flour and water according to 2 Mix at a ratio of :1 and knead into a dough. If you want the dough to be more elastic, add an egg. Knead the dough until the surface is smooth and not sticky, then cover with a damp cloth and rest for 20-30 minutes.

2. Make pasta

Divide the risen dough into small pieces of appropriate size, and then roll them into thin slices with a rolling pin. If you want to make dumplings or steamed buns, you can use a dough cutter to cut the dough into appropriately sized circles.

If you are making noodles, you can cut the dough into thin strips and then dry or steam them.

3. Cook the pasta

Put the prepared pasta into the pot, add an appropriate amount of salt and oil, and cook until cooked. If you want to make steamed dumplings or steamed buns, you can put them in a steamer and steam them for 10-15 minutes.

Tips

When making dough, you can add an appropriate amount of salt and oil according to your taste to increase the aroma and texture of the dough.

When rolling out the dough, you can sprinkle some dry flour on the dough to prevent the dough from sticking to the rolling pin.

When cooking pasta, you can add some vegetables and meat to increase the taste and nutritional value of the pasta.

By following the above steps, we can make delicious pasta. Whether it's steamed buns, dumplings, noodles or steamed buns, as long as you master the making methods, you can easily make delicious pasta at home.

Let’s enjoy the art of food together!