Danish specialties include Carlsberg and Teboga beer, sweet wine Budian, Danish roast leg and special sandwiches. The most famous "Danish pastry", also known as Wienerbroed in Denmark, is displayed in every bakery.

Typical Danish dishes include pork balls (Frikadeller), boiled cod with mustard sauce, crispy roast pork (Flaeskesteg), stewed beef with potatoes (HvidLabskovs) and beef burger with onion (Hakkeboef).

There is also a KoldtBord buffet, with herring, salad, all kinds of cold meat slices, smoked fish and cheese.

Smoerrebroed is a representative Danish food. It is an open sandwich, ranging from the simplest to as complicated as a sculpture.

Danish biscuits are also a special food in Denmark. 20/kloc-in April, 2004, when Queen Margrethe II of Denmark visited China, Danish biscuits were among them. Many Danish families make their own cookies to entertain distinguished guests.

In fact, many biscuit companies develop them by making them by hand at home. Now, you can buy Danish biscuits in the capitals of many countries in the world. These biscuits are loved by people all over the world.

Extended data

Danish biscuit

Nowadays, "Danish cookie" has become a food business card in Denmark, and it is going to the world, just like Belgian chocolate and Japanese sushi. And it has formed an inherent concept of food on a global scale.

The word "Danish cookie" has also evolved into a general term for this kind of cookie products, in which the word "Denmark" symbolizes an attitude, skill and quality, rather than simply representing the place of origin, and is a unique Danish style.

It can be said that no matter where it is produced, only biscuits with this "Danish DNA" can be called "Danish biscuits".

Baidu Encyclopedia-Denmark