I'll list some for you to buy by yourself. 1. Fish packed in vacuum in the supermarket (Yangtze fish). 2. Duck neck (duck wings are ok, Zhou Heiya can carry it in bulk. 3. Oranges from the Three Gorges, and oranges from Yichang, a prefecture-level county (all growing along the Yangtze River). 4. Sweet: Three kinds of flavors (traditional, salt and pepper, low sugar) are available in the pastry supermarket of the Three Gorges. More than 1 kinds of Yiling cakes with different packaging specifications are also good. 5. There are also teas, such as natural zinc-rich tea in Yidu and black tea, such as Wufeng green tea. Maojian in Dengcun 6. Liquor Yichang's liquor is very famous, like Zhijiang Daqu, rice and flowers. 7. Then there is bacon. There are few bacon in the north, like our bacon in Wufeng, which is more famous.--------------. The production of the slag is relatively simple, but it is a little harder at the initial stage of "pushing", so people call it pushing slag. The production procedure is as follows: after the soybeans are washed and swollen with water, the beans are ground into pulp with water in a stone mill, boiled over a fire, and then cut fresh radish leaves are added and boiled to make a pot of milky white and green slag. It can be seen that "pushing slag" is much simpler than making tofu, and there is no need to filter, squeeze, and generally no need to order brine. No wonder Tujia people also call slag "lazy tofu". The nutritional collocation of slag is also very scientific. protein in soybean is matched with vitamins and inorganic salts in radish vegetables to achieve the effect of reasonable diet. Wufeng famous tea is everywhere in the world, but Wufeng tea is the most unforgettable. Wufeng is the hometown of famous tea in China. Wufeng Tujia Autonomous County has a subtropical warm and humid monsoon climate, with the lowest elevation of 15 meters and the highest elevation of 232 meters. The mountains are surrounded by clouds all year round, with abundant rain, fertile soil and mild climate, which forms the unique natural conditions of "good tea in Yunwu Mountain" in Wufeng. Wufeng is an ancient tea area. As early as the Western Jin Dynasty in the 3rd century A.D., it was recorded that "tea is the best in seven counties of Wuling". The ancient Wuling seven-county road includes the areas of Wufeng and Changyang counties today. The Book of Tea written by Lu Yu in 758 A.D. begins with: "Tea drinkers are the golden harvest of the south, one foot, two feet and even dozens of feet. There are two people hugging each other in Bashan Gorge State. According to textual research, Bashan Gorge in Tang Dynasty was called Yiling County of Gorge, which included Wufeng (called Bashan in Tang Dynasty), Changyang, Yichang, Yuan 'an, Hefeng and other counties. The big tea tree embraced by the two people is the big tea tree that grows on both sides of Linxi. This shows that there were naturally growing tea trees in Wufeng as early as 23 years ago. The climate here is mild, with abundant rainfall, sufficient sunshine, high air humidity and large temperature difference between day and night, which has obvious climate characteristics of the Yangtze River Valley. The soil is rich in zinc, selenium and other trace elements beneficial to human health, which is very suitable for the growth of tea trees. There is a saying that "high mountains and clouds produce good tea, and low mountains and hills produce morning tea". It is precisely because of this geographical talent and natural heritage that Wufeng is rich in fine tea. As early as the late 18th century, British businessmen directly went to today's flower picking township and Shuijinsi to set up tea clubs to deal in tea, and their gold-lettered signboard "Yingshangbao Shunhe Tea House" is still preserved in Hubei Flower Picking Tea Industry Co., Ltd.. In addition, tea is also produced in Dangyang, Changyang, Yuan 'an, Zigui, Yidu, Yiling District (especially Dengcun) and other places in Yichang, mainly including: Chunmei Tea, Xiazhou Green Tea, Jasmine Chunjian Tea, Yihong Gongfu Tea, Luyuan Tea, Cactus Tea, Xiazhou Green Tea, Dengcun Green Tea and Silk Mianrong Tea. Tujia bacon Tujia nationality is the largest minority in Yichang, calling itself "Bizka". When you are a guest in Tujia's home, the best hospitality for the host is Tujia bacon. Tujia people have a saying that "fools should study and poor people should feed pigs", especially young pigs are indispensable. After the winter solstice, families kill pigs and sheep. First, pepper, star anise, mountain pepper and other condiments are fried with salt and ground into powder. After pigs and sheep are cleaned and broken, they cut off their heads, legs and forearms, marinate them in a jar, cut the rest into strips according to five or six kilograms, marinate them one by one, put them layer by layer, sprinkle salt and condiments on each layer, and take them out on the kang for about ten days. When curing bacon on the kang, it is forbidden to burn fuelwood containing smoke and fat, such as pine and fir. Most of them are paid by fragrant firewood such as green, wattle, fragrant leaf tree and cypress branches, and the fireworks are constantly on, so they are smoked until the next year in long summer, and then buried in rice for collection. After water is absorbed by millet, bacon is more storable and durable, and the meat is fresh and tender with an attractive fragrance after being cut open. Tujia bacon, steamed or stewed, or stir-fried green pepper, or stewed fir and tofu, or cooked and fried pork slices, is fragrant but not astringent, fresh but not greasy, with bright orange color of fat meat and bright red and tender lean meat. Tujia people like big bowls of wine and large pieces of meat, and bacon is cut into palm-sized pieces, which is more enjoyable to eat. Tujia preserved mutton has a special flavor. A month before the lamb was slaughtered, it was kept in concentrate, and it was full of fat, so it was allowed to run at once to force out the abdominal congestion. This mutton was white and tender. If pickled and smoked, it only adds the ingredients of mountain pepper to the seasoning, effectively avoiding the fishy smell of mutton, and adding pepper, ginger, garlic and orange leaves when frying is a good dish to go with wine. Yichang Citrus Yichang has a long history of producing citrus. Qu Yuan's Ode to Orange proves that Yichang has cultivated citrus at least two thousand years ago. Because of Yichang's superior geographical and climatic environment, it is far from being a "thousand trees", but it ranks first in the province. In 1991, the output reached more than 13, tons, and there are many excellent varieties. Navel orange: Causality gives birth to a small fruit at the top, which expands with the fruit and cracks in an umbilical shape, hence the name Navel orange. Also known as baozi orange, seedless orange. The fruit is round when it is ripe, orange red when it is big, crisp and fragrant, sweet and juicy, tender and without residue. Outside Hong Kong and Australia, it is also exported to the United States, Canada, Australia, Albania and other countries. Yichang red orange: a new variety selected from Jincheng bud. It is characterized by regular fruit shape, orange-red color, thin skin and tender meat, sweet and sour taste, excellent quality and maturity in mid-November. The main producing area is Taiping Creek in Sandouping, Yichang County. He won the Hubei Science and Technology Achievement Award. Peach leaf orange: The leaves are long and narrow like peach leaves. Since 1959, excellent varieties have been selected from many sweet oranges. The fruit surface is orange red, smooth, thin skin, few seeds, crisp, very sweet, fragrant and juicy. Three Gorges sweet potato 1. Gift specialty Three Gorges sweet potato is made of fresh sweet potato (also known as sweet potato, sweet potato or sweet potato), high-quality fresh glutinous rice and eggs as the main raw materials and refined by Tujia folk traditional technology. It retains the unique aroma and flavor of fresh Polygonum cuspidatum after ripening, with crisp taste, moderate sweetness, refreshing and slag-melting, and is suitable for people of all ages in Xian Yi. Because of its unique flavor, excellent quality, simple and exquisite packaging and remarkable regional characteristics, this product is deeply loved by local citizens and Chinese and foreign tourists who come for sightseeing. 2, the reason for the gift-affordable, delicious, unique Mr. Zhu's hometown is in Shaanxi, and he went to Yichang to work in 2. Every year when he comes home during the Spring Festival, he will bring a little cake from the Three Gorges to give to his relatives and friends. "It's cheap and delicious. After taking it home, my nephews and nieces all liked it very much. Absolutely cheap! " Mr. Zhu told reporters that the outer packaging of the Three Gorges pastry feels very festive and is also very suitable as a gift. 3, identification skills At present, the Three Gorges pastry on the market includes two brands: Tujia and Three Gorges. Just look for the brand to buy. Gourmet, the two most distinctive cool shrimps, take rice, corn, etc. as raw materials, and brown sugar water as seasoning to cool and quench thirst. After being mixed with ice water in summer, they have a better flavor and are deeply loved by Yichang residents. It is run by roadside vendors, mostly made by families, and the price is about one yuan a cup. When it comes to cold shrimp, the first thing that comes to mind is Qi Baishi's shrimp painting, which is slightly turbulent and indifferent, and it is very interesting. Cold shrimp also has this intention. Although it can't wrap its stomach, it can quench its thirst. Holding it in your hand, looking at the cool shrimp with rippling blue waves in the clear water, it seems that if the white jade dances lightly, it is cool and slightly sweet, which can be pleasing to the eye and can enjoy tea. It is really a pleasure to stop and take a nap. There is a "Zheng Xin Ji" on Zhixiang Road, which is a distinctive place for cold shrimp. In front of the table, there is a row of utensils for holding cold shrimp, like a big wine glass. Slippery is a colorful variety: golden corn, dark black rice, crystal white rice, and lemon, orange juice and grape-flavored jelly, which is colorful. Radish is a unique local specialty in jiaozi, and outsiders don't know that radish can be fried into snacks. Although radish jiaozi is good, it depends on the season. When radishes come on the market, it will probably be soon. At the intersections of streets, markets and alleys, there is a radish jiaozi that is sure to smell delicious, which is always very rare for tourists from other places to see. However, jiaozi still has experience in eating radishes, that is, the price is high, which is naturally better than the average. The reason is simple. Most people are afraid that they can't sell them if they are expensive, but the master is afraid that others will come back after eating them, so he is too busy to win. Production: Radish jiaozi is delicious, and it is not difficult to make. Its main raw materials are rice, soybeans and carrots, which are soaked in 9% rice and 1% soybeans for 5 hours and then ground into pulp; Radish is shredded and mixed with salt, garlic and onion, Chili powder, etc., and coriander is better. When frying, first put the base paste in the crescent-shaped iron spoon, then put the shredded radish as stuffing, cover the paste, and fry in the oil pan until golden brown. If you are willing, you can try it. It can be regarded as leisure and romance of life. One of my Wuhan classmates came to Yichang for the first time. On the way, he ate cold shrimp. He told me mysteriously that I ate a very strange thing called cold shrimp, and I fainted on the spot. . Hehe, Zigui navel orange is the best thing, and there are many varieties. I recommend Zigui Newhall navel orange to you, which is delicious. The best of the best. .