Although steamed shrimp is neither braised shrimp nor salty shrimp, steamed shrimp is the most nutritious, convenient and less oily way, and it is also an essential food in summer. However, whether steamed shrimp is delicious or not depends on the dip.

Tools/raw materials

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Garlic (10g)

Ginger (10g)

Light soy sauce (10g)

Vinegar (5g)

Sesame oil (20g)

Oyster oil 3g

Pepper 3g

Salt 3g

Zanthoxylum 3g

Sugar 3g

Lemon juice 2g

Pepper oil 2g

Onion 3g

White sesame 1g

Methods/steps

1/5 Step by step reading

Appropriate amount of ginger and garlic are peeled and chopped, and the more chopped, the better. Chop with a knife instead of a meat grinder, and the taste will be more pure. Chop them up and put them in a medium bowl.

2/5

Take a pot, heat it, add sesame oil and pepper, stir-fry pepper oil, turn off the heat when you smell the smell of pepper, and pick up pepper particles with chopsticks to ensure that you don't eat pepper particles when you eat shrimp.

Braised prawn selection _ Braised prawn _ Pinduoduo _ Enjoy ordering discount!

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3/5

Pour the fried pepper oil into a medium bowl while it is hot.

Guolian small lobster

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4/5

Put the soy sauce, vinegar, salt, thirteen spices, sugar, white sesame seeds, pepper and oyster sauce in another small bowl, stir well, then add the medium bowl, and then add the lemon juice.

Lobster _ There are no crayfish to eat in winter _ You have to make your own lobster.

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5/5

If you like spicy food, you can add Chili oil to taste when you heat ginger and garlic with sesame oil. Chop the onion, put it in a bowl and stir well. So a bowl of hot and sour sauce is ready.

Edited on 20 19-05-26, the content is for reference only and protected by copyright.