Xinjiang has a large area, and the barbecues in different regions are not exactly the same. The advantage of eating barbecue in Urumqi is that you can eat different types of barbecue in different regions, and they are all super delicious. Today, Ah Hu recommends several barbecue shops that I like very much, each with its own characteristics, but they are all worth a try!

1. Kashi charcoal barbecue

Ah Fu's favorite is charcoal barbecue. The smell of fireworks is charcoal barbecue, which hits the soul directly, so the first one recommended is Kashgar charcoal barbecue. Kashi charcoal barbecue was originally a special barbecue food in Kashgar, Xinjiang. It uses the traditional charcoal roasting method, fresh mutton pieces are strung on long bamboo sticks and coated with various seasonings such as salt, pepper and cumin. At the high temperature of charcoal fire, the meat was baked into crisp outer coke, and the inside remained tender, smooth and juicy.

Although this store is located in Urumqi, it is a very authentic Kashi charcoal barbecue. The charcoal used will be specially teak charcoal produced in Kashgar, which has unique fragrance and burning performance and provides a special flavor for barbecue. The temperature and duration of the charcoal fire are properly controlled, so that the meat is roasted just right.

This Kashgar charcoal barbecue also has a box, which is also a good place to invite friends to dinner. His barbecue is the original test method, without too much seasoning? Then you can choose the weight of the meat according to the number of people, which is also the kind where a whole sheep hangs on the shelf and you can choose it yourself. After baking with charcoal fire, a crispy skin was formed on the surface of the meat, and the gravy was locked, so that every bite was full of rich meat flavor and burnt flavor. The addition of seasoning makes the meat more spicy and delicious, which makes people memorable.

More flexibly, he doesn't need you to eat leg meat, but he has to give you a leg. For five of us, we ordered lamb chops+leg of lamb, which was close to 3 kg, and we didn't finish it at all. The barbecue was tender and tender, especially fresh, and there was no smell of mutton at all. Mainland friends can also get used to it. Grilled fish is delicious, too. It is recommended that we go in the afternoon and sit in a small garden. The yard is a small place surrounded by fig trees, and it is quite comfortable to blow the night breeze. You can park at the door. If you take a taxi, you personally feel that the location is a bit remote. There is fresh beer and fresh Gowasu in the store, which is quite authentic Xinjiang flavor. Head-on Amway for everyone.

2. Hotan Ailijiang Nangkeng Barbecue Store

You must eat roast leg of lamb when you come here. I beg you! The quality of mutton in Xinjiang is really not comparable to that in inland areas. Coupled with the buff of barbecue technology, this restaurant is the best barbecue restaurant in many people's hearts, or even one.

The special feature of roast leg of lamb is that it is cooked by open fire. Set up a fire on a special barbecue grill and light charcoal to form a strong flame. Then, the cured leg of lamb was hung on the barbecue grill, and the meat was slowly smoked by indirect roasting. It is very important to master the heat, and it is necessary to ensure that the inside is thoroughly cooked, and at the same time make the appearance golden and crisp.

the meat is fresh, tender and juicy in one bite. After a long time of low-temperature roasting, mutton became soft, and gravy remained inside, making every bite memorable. Roasted leg of lamb has golden color, crisp skin and more delicious meat.

Every barbecue restaurant in Xinjiang has its own unique seasoning formula, and this one is the kind of taste that most people like. Common seasonings such as cumin, pepper, salt, etc. give mutton rich aroma and spicy taste. These seasonings penetrate into the meat during the roasting process, which makes the roast leg of lamb more fragrant. It's next to the market, and both streets are full of food. After eating, you can also stroll around. Don't look at the decoration of the store when eating. Ordinary shops taste the best ~

3. King of Barbecue Yellow Noodles in Bazhou Road, Alimujiang

This cold-covered yellow noodle has been in this street for many years, and it is also an old name that locals love to go to. This barbecue is naturally excellent, but Ah Fu wants to focus on yellow noodles. Different from ordinary pasta, Xinjiang yellow noodles will add a small amount of alkaline water to make the noodles yellow and increase the toughness and elasticity of the noodles. In this family, you can choose yellow noodles/cold noodles/bean jelly/beef tendon noodles/high-denier noodles to eat, and personally like the classic taste of yellow noodles+cold noodles. ?

yellow noodles can be used with a variety of dishes. The most common is with mutton, such as stewed mutton, mutton fried noodles and so on. In addition, there are different flavors to match with beef, chicken and vegetables. But I think the best food is barbecue, especially this barbecue with yellow noodles, absolutely!

The quantity of cumin and Chili noodles put in his barbecue is very subtle, and the oily smell of meat mixed in his mouth produces a wonderful chemical reaction. You can also try my favorite roast lamb heart and tendon. A barbecue shop recommended by bilibili's life string, the yellow noodles and cold rice noodles are super delicious (ten yuan a bowl), and the skewers are three yuan a string of meat, so it is easy for three people to get full if they can't eat a few skewers on average, and the material is also sufficient.

Anyway, it's a constant stream of people. Fortunately, we didn't make it to dinner. If there are no seats at dinner time, it's very normal, so wait for them ~