Hui Mian is a traditional Henan cuisine, including meat, vegetarian food, soup, vegetables and rice. There are many kinds of mutton, such as emblem noodles, three county emblem noodles and five county emblem noodles. Huimian Noodles is soup. When serving, put the raw soup into the pot, pull the noodles into thin strips, and serve the side dishes such as coriander, Chili oil, sugar and garlic.

Second, Awu Cuisine (Tianwang Square)

"Awu Cuisine" has been devoted to the revival of Henan cuisine since its establishment. Many successful lectures on Henan cuisine, dishes display and the activity of "10,000 people signing and promoting Henan cuisine" have aroused widespread concern in society.

Since its opening, Restaurant A has insisted on doing business with "personality" and made great efforts on "taste". There are new dishes every month and special prices every day. Every dish created incorporates the cooking essence of Henan cuisine, which is "harmonious with five flavors and moderate in quality and taste", making Henan cuisine the consensus of Chinese people as "the mother of Chinese cuisine".

Third, Henan restaurants.

Henan Restaurant is located in Minkangyuan, No.25 Renmin Road, Zhengzhou City. Mainly engaged in Henan cuisine and Central Plains snacks, with a total business area of nearly 3,000 square meters. In terms of architectural style, Henan restaurant fully displays the profound Central Plains culture and embodies the profound and simple local characteristics of Henan. At the same time, combined with modern supporting facilities, service mode and business philosophy, it has formed a unique style of perfect combination of pure and authentic Henan cuisine and profound culture.

Four. Geji sesame seed cake (Funiu Road Branch)

Ge Minghui, founder of Ge Shaobing Store, 1882, Manchu, Huang Qiren. /kloc-at the age of 0/0, he entered Jingke Wang Mi to work, and once drove for the Prince, which was quite appreciated by the Prince. He is diligent and studious. He often goes to Wangfu Hotel to help with cooking in his spare time, and he knows cooking techniques like the back of his hand. At that time, there were staple foods, thousand-layer cakes and a dish called jar meat.

One day, the prince returned to his official residence and felt hungry. Ge Minghui has become more and more responsible. He stewed a plate of cake for the prince with jar meat and made a bowl of soup with mustard tuber and coriander. The cake is soft and fragrant, and the clear soup is refreshing. The prince was full of praise. In the early years of the Republic of China, wars broke out one after another, and Ge Minghui came to Henan to make a living with his two sons. In times of crisis, he remembered the jar meat stew cake appreciated by the prince. So, with the help of friends, he opened a jar meat biscuit shop near Zhengzhou Railway Station.

Verb (abbreviation of verb) Fang Zhongshan Hot Soup Shop

Fang Zhongshan learned the cooking technique of Mala Tang from his grandfather at an early age, and improved it on the basis of ancestral secret recipe, forming a unique taste of hemp, spicy and fresh. The Hu spicy soup he cooked is full of fragrance and endless aftertaste. Long-term consumption has the effect of invigorating stomach and spleen. As a representative of Xiaoyao Town Hu Spicy Soup, Mr. Fang Zhongshan opened the first "Fang Zhongshan Hu Spicy Soup Shop" in Zhengzhou on 199 1.