1, Banpu bean jelly
Banpu bean jelly is a special snack in Banpu Town, Lianyungang, Jiangsu Province. This bean jelly looks smooth and elastic, and can be eaten hot or cold. Cold food is tender, smooth and not greasy, while hot food is generally cut into pieces and fried in a pan, which has a unique flavor.
2. Shrimp
Shrimp is a famous food in Lianyungang, Jiangsu. This kind of shrimp is flat and looks crystal clear. The meat inside is thick and tender. Usually cooked with salt water. After cooking, the shrimp shell is red and the meat is tender and delicious. You can also eat it fried. Yellow and white, crispy and delicious.
3. Portunus Ganyu
Portunus Ganyu is a special crab in Ganyu County, Lianyungang, Jiangsu Province. The breastplate of this crab is spindle-shaped, and there are three protrusions in the center of the carapace, which is also called "Portunus trituberculatus". Crab meat is tender and white, with good quality, fat and fragrant meat. The most common way to eat is steaming, or choking crabs.
4, sand fish
Sandfish is a special fish in Lianyungang, Jiangsu Province. Its meat is firm and tender. Fish soup made from this kind of fish is especially fresh and delicious. The meat is tender as tofu, salty and fresh with a little sweetness.
5. Huaguoshan Goose
Huaguoshan Wind Goose is a specialty of Guanyun County, Lianyungang, Jiangsu Province. This kind of wind goose adopts a low-salt tenderizing process, which makes the goose meat sauce yellow and chewy, thin and tender, delicious, elastic in meat quality and solid in taste. Whether it is an appetizer or a stew, it is good.