Introduction: I believe everyone has eaten rice rolls. Rice rolls are delicious and easy to make. So, what kind of delicacy is rice rolls? Where is it a specialty food? Next, the editor will introduce it to you. 1. What kind of specialty food is rice rolls?

Rice rolls are a special snack in Guangdong. They originated in Guangdong. As early as the late Qing Dynasty, you could hear the cries of rice rolls being sold on the streets of Guangzhou. At that time, rice rolls were There are two kinds: salty and sweet. The fillings of salty rice rolls are mainly pork, beef, shrimp, pork liver, etc. The fillings of sweet rice rolls are mainly candied fruits and vegetables, and then fried sesame seeds. Rice rolls, also called Bra steamed rice rolls, are a rice product, also called pulled rice noodles, rolled rice rolls, and pig rice rolls (because rice rolls look like pig intestines). (Chaoshan rice rolls are different from traditional Cantonese rice rolls. Chaoshan rice rolls have many fillings and ingredients. Traditional Cantonese rice rolls often only have one or two fillings and are only dipped in soy sauce, so they taste pure.), also called Bu Steamed rice rolls are a kind of rice product, also called steamed rice rolls. They are pulled, rolled, and tied with hairpins. They are different from pig rice rolls (shaped like pig intestines). Due to the large sales volume in the morning market, most stores are in short supply and people often queue up to eat, so it is nicknamed "grabbing for fans". 2. How to make rice roll

The main material of rice roll is rice. It is best to choose aged rice for rice. The rice should be soaked in water as early as possible, for a minimum of 3 hours and a maximum of 10 hours. This must be timed based on local weather. Don't make the rice sour. After the foam is formed, make rice milk according to the adjusted proportion. After grinding the rice milk, add 50g corn starch. Dissolve the starch in 100g of water, add rice milk and stir thoroughly, then add 100g of starch powder. It is best to dissolve the Chengfen with 150 grams of warm water that does not burn your hands. Stir for 2 minutes, add 5 grams of salt and 10 grams of cooking oil, and continue stirring for 2 minutes. Add the prepared ingredients, stir-fry until golden brown and take out. Then there is the special juice production for rice rolls. ?Put water into the pot, put all the seasonings in and bring to a boil, light the fire, add starch to melt, and add sesame oil. Finally, prepare the vegetables or meat. The method of making red meat is to mince the meat, add minced ginger, mix with salt, pepper, MSG, and raw meat, and marinate for 10 minutes.

Finally, no matter which way the rice rolls are made, they have a moist and smooth outer shell and delicious fillings inside. Perhaps because there are so many types, there are various theories about the origin of rice rolls. Everyone can make the stuffing they like according to their own taste.