In the program "A Bite of China", sticky rice is the 20th episode.

1. Film information

"A Bite of China" is a food documentary directed by Chen Xiaoqing and produced by China Central Television.

The theme of this program revolves around the Chinese people’s pursuit of good food and life, and uses specific character stories to connect the food ecology of various parts of China. ?

The first season of the film premiered on CCTV1's "Charm Record" column on May 14, 2012, was broadcast on Taiwan Public Television in July 2012, and was broadcast on StarHub Metropolis in Singapore in September 2012. station, and will be broadcast on Hong Kong TVB Jade Channel from October.

The second season was broadcast on CCTV Comprehensive Channel on April 18, 2014. The third season was broadcast simultaneously on CCTV Comprehensive Channel and Documentary Channel on February 19, 2018.

2. Program content

Chinese cooking is extremely mysterious and difficult to copy. Among them, the teaching of glutinous rice making skills still follows the traditional method of oral transmission and understanding by heart.

The wisdom of ancestors, the secrets of family, the secrets of masters and apprentices, the understanding of diners, and every moment of delicious food are all created with care and passed down from generation to generation.

The dispersion of traditional food and the disappearance of ancient production secrets are problems faced by sect masters and mountain masters. The Chinese continue to have a unique way of perceiving the world and life. Every ordinary person participates in creating an extraordinary epic on the tip of the tongue at some moment.