1. In order to make the cooked porridge delicious, the rice ingredients should be soaked in cold water for half an hour to an hour in advance when cooking porridge, which will make the rice grains absorb water and expand, save time when cooking porridge, and the cooked porridge is soft and fragrant.

The cooking time of rice directly determines the quality of porridge. Most people will explode rice and water into the pot when cooking porridge, so that the porridge cooked will not taste too good.

The best way is to heat the spices in the pot first, and then put the washed rice in the pot and boil it in water, so that the porridge cooked has a special taste.