Of course, I went to Rizhao to eat seafood, and then I went to Wulian Mountain for a stroll.

I remember that the food stalls on the first day of the New Year were good!

Rizhao must eat delicious food-whole lamb soup

Whole lamb soup in Juxian County of Rizhao is found in all parts of the country, which is not necessarily authentic, but as the birthplace of Rizhao whole lamb soup, there are many shops in Rizhao where the whole lamb soup is delicious. Juxian Shiqi whole lamb soup and Rizhao Daji whole lamb soup are representatives.

The authentic ingredients of Rizhao whole sheep are small goats from Juxian County. The whole goat is boiled in a cauldron of firewood until it turns white. It tastes delicious and has high nutritional value.

A must-eat food in Rizhao-Wen Xin Zheng Bao

Wen Xin Zheng Bao is a traditional pastry food in Rizhao, which is now close to being lost. Only in some high-end hotels are there authentic practices. The main materials are sweet noodle sauce, pork belly and seasonal vegetables. Rizhao Huamei Hotel is delicious.

Rizhao special food-Rizhao pancake rolled with green onions

The special food of Shandong people is actually the special food of Rizhao and Linyi. In other parts of Shandong, it is rare to see pancakes and scallions as staple food.

The pancakes rolled with green onions in Rizhao are very different from those in Linyi. In addition, in the hotel restaurant, the pancake roll with green onions has been improved into a dish called fisherman's snack, which is represented by the chocolate fisherman's snack in the old seafood shop.

Rizhao Special Food-Rizhao Seafood

Rizhao Special Food, the finale that must be eaten without food, Rizhao Seafood.

There are two differences between Rizhao seafood and many coastal cities. The first is that because of poverty in Rizhao, the traditional marine fishing industry is still the main business of fishermen, while fishermen in some developed coastal cities have long switched to marine farming. Therefore, the seafood in Rizhao is more wild and less cultured. The second is that the seafood in Rizhao is relatively cheaper and fresher.

There are many kinds and practices of seafood in Rizhao. There are also many special dishes

Steamed eggs with Meretrix meretrix: an old seafood dish (well done by Shuifurong Hotel)

Spanish mackerel dumplings: traditional seafood dumplings (well done by chocolate fishermen)

Miscellaneous fish pot stickers: Rizhao seafood special dish (well done by fishermen in former Wangyuan)

Braised sea fish: Lanshan roasted fish represents the sunshine level (Lanshan Therefore, it is not Sichuan style, and it is necessary to keep the fresh taste of the live fish itself (well done by the chocolate fisherman)

Old vinegar stings: ingredients are the key (well done by Yahe Hotel)

Roasted squid: many barbecue shops do well, and the key is ingredients.

In fact, fresh live seafood can't be made too complicated, and the fresh taste of seafood itself must be highlighted. Steaming is very good.

Nowadays, seafood café s are popular, which is not recommended by individuals. The highly competitive seafood café s are pushing down the prices of each other. Many shops can only use stale seafood, and then cover up their freshness with spicy taste.

People in Rizhao are very particular about eating seafood. They basically don't eat frozen seafood, but eat fresh live seafood if they want. Therefore, if you come to Rizhao to travel, you must choose a local seafood store with a good reputation. If you really don't know which stores are good, you can go online and have a look at everyone's comments. You can choose seafood according to the comments. After all, people have eaten it and have some experience. The first time I went to Rizhao to eat seafood, I read online. This seafood shop has developed from a small shop to a large-scale chain store. Although it is already a chain store, it still insists on using only live seafood as raw materials. It is a very honest seafood shop and is frequented by locals. I like his steamed seafood best. It is very delicious and cheap. In addition to this one, the online evaluation of Qianwangyuan seafood restaurant is also relatively good. This one mainly cooks Shandong cuisine, and Jiaodong seafood is very delicious! It's authentic and worth trying. Anyone who has been to Rizhao knows that the sea there is clear, the scenery is beautiful and the price is low. We've been wanting to go for years, and we finally made it this year. It's just the end of June, although the sun is quite strong, it's still a little cold when we go into the water, but it doesn't matter. We just want to go to the fishermen's house by the sea for a few days, catch up with the sea, play with the sand and eat seafood, which is enough. In fact, the child hasn't learned to swim yet. He just likes water very much and is very excited when he sees it. For example, he likes several water parks here very much. Although a little paradise is small and there are not many projects, I can go crazy every time I go. If you go to the seaside, you can stand barefoot in the water on the shore, run around and dig sand, and you can play for hours.

Hello, it's a pleasure to answer your question

1. Winter cuisine in Rizhao

Winter cuisine in Rizhao, Shandong Province, was named "Winter cuisine" because it was once in Beijing for the emperor to eat. Beijing and winter dishes. Rizhao famous pickles. Founded in the Xianfeng period of Qing Dynasty. It can be stored in an altar for three years. It can not only be used as a side dish on the table on weekdays, but also as a seasoning for fish soup and egg soup. The main raw material of Beijing winter cuisine is high-quality Chinese cabbage heart produced in Rizhao, which is cut and dried in the sun. The main condiments are high-quality soy sauce and Shaoxing wine. Beijing and winter dishes are long, thin and uniform, with brown color, pleasant aroma, delicious taste, unique shape, color and taste, and can be stored all year round. They are delicious meals and excellent seasonings for cooking dishes.

Rizhao jingdong cuisine

2. Wenxin steamed bun

Wenxin steamed bun is a kind of pastry steamed with pork with seasonal vegetables, sweet noodle sauce, spiced powder, soup stock, peanut oil, salt and monosodium glutamate. It has the characteristics of thin skin, rich stuffing and delicious taste, and is one of the special foods in Rizhao.

Wenxin steamed buns

3. Crystal steamed dumplings

jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. At that time, jiaozi was used for medicine, and Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases (mutton, pepper, etc.) to avoid frostbite on patients' ears. Rizhao's crystal steamed dumplings can be regarded as a must, crystal clear, thin skin and big stuffing, which is very delicious and can also be regarded as a handicraft.

crystal steamed dumplings

4. shrimp in Rizhao

Oriental shrimp in Rizhao, Shandong Province, is one of the four treasures of seafood in Rizhao City and a geographical indication agricultural product in China. Rizhao, a water-rich area along the northern coast of China, is rich in fresh water resources, with a large area of shallow sea and coastal beaches and nearly 1 species of fish in the offshore. It is one of the four aquatic product fry breeding centers in China. Litopenaeus orientalis in Rizhao, with its large size, flat body, thin, smooth and transparent shell, thick meat, delicious meat, unique flavor and high quality, is the highest among shrimps.

shrimp in Rizhao

5. Insect feast and potherb feast in Rizhao

Rizhao people also eat insects such as pupae of Dendrolimus punctatus, larvae of cicadas, scorpions, grasshoppers, and potherbs such as bitter vegetables, seven-seven vegetables, dark green vegetables, gray vegetables and broom vegetables. In ancient times, because they were too poor, they could only eat delicious food from these species. These are the delicacies of the poor people, but now they have become the dining table openly.

wild vegetable feast with insects in Rizhao

6. Shrimp skin in Lanshantou

Shrimp skin in Lanshantou is distributed along the coast of Rizhao, especially in Lanshan and Hushan. Lanshantou was named because it was a flood and drought wharf and commercial port in history, and seafood was mostly transported from here. Friends who come to Rizhao can bring some home to their relatives and friends.

Lanshantou Shrimp Skin

7, Wulian Green Tea

Rizhao City has been the largest green tea production base in Shandong Province since 1966, and its output ranks first in the province year after year, which is known as "the first tea in the north". Drinking with boiled water can not only improve eyesight and refresh, but also cure abdominal pain, which has a miraculous effect.

8. Aroma-roasted peeled fish

Aroma-roasted peeled fish is a delicacy, and its main raw materials are peeled fish, pepper and high-alcohol liquor. Roasted and peeled fish is a delicious and nutritious snack in Rizhao. Main features: crispy appearance, soft and tender meat, golden color, delicious taste and rich nutrition, with some outstanding characteristics of pharmacological effects.

In recent years, Rizhao mainly eats seafood. Rizhao is a small city. Because of its late start and slow development, it is basically not polluted. Compared with other coastal cities, the quality of seafood production in Rizhao is higher, and the seafood resources in Rizhao are abundant. Fishermen by the sea make a living by fishing, so most of the seafood in Rizhao is wild, and the cultured seafood is very few. Therefore, the seafood in Rizhao is much more delicious than that in other places.

Of course, fresh seafood, steamed is the best. So how can you eat delicious and fresh seafood in Rizhao? People who don't understand may just find a place by the sea and eat it. In fact, it is difficult to eat fresh and live seafood, and the seafood is heavily seasoned. It's best to eat at a local fisherman's restaurant. The chocolate fisherman is an old seafood shop. The boss is a native of Rizhao, Shandong Province, and he is very warm and generous in entertaining guests. His seafood is relatively simple, but it's fresh and keeps its original flavor, and it feels quite good. Seafood tastes different from usual, and his seafood is more tender and delicious, so he asked the boss what the origin of these seafood is, and the boss said that all the seafood was salvaged by himself. Only then did he understand that the wild seafood is definitely better than the cultured seafood, and they are not in the same grade. (* _ *.

Apart from the chocolate fisherman, the Qianwangyuan Seafood Restaurant is the most unforgettable place for me to eat seafood in Rizhao. Although both of them are seafood shops, their tastes are really different, but they are both very delicious, which makes me very contradictory. Qianwangyuan Seafood Restaurant is the representative of Jiaodong seafood in Shandong cuisine. Its taste is not only authentic, but also very cheap. I still remember this taste. When I got home, I really couldn't eat seafood with this taste. Sometimes I was addicted to it, and I couldn't wait to go to Rizhao for another big meal. I regret that I didn't eat more at the beginning. Woohoo ~ ~

Rizhao is rich in seafood, and most of it is wild seafood. Rizhao's seafood breeding industry is underdeveloped, and there are few cultured seafood, so I can choose it with confidence, and the price is very cheap, and it also has its own unique practices. It is essential to have a seafood dinner when traveling in Rizhao, but we must pay attention to the prevention of slaughter. There are many authentic seafood restaurants in Rizhao, and the business is very hot. If you choose the right one, you can have a beautiful seafood dinner. I recommend several here. Chocolate Fisherman: It's a chain seafood restaurant in Rizhao, mainly making live seafood, so the variety is limited, but its taste is good and the price is acceptable, so it's a popular restaurant in Rizhao. Qianwangyuan Seafood Restaurant: Jiaodong seafood is very authentic and enjoys a high reputation in the local area. His family is a chain store in Rizhao, which has a great influence and a good reputation. Friends who have never eaten Jiaodong seafood or want to try Jiaodong seafood must not miss this restaurant. I think the only unsatisfactory thing is that he is so popular that sometimes there is no parking space, so I suggest that friends who drive should park their cars first.

When it comes to Rizhao cuisine, the only thing that makes my mouth water is Rizhao seafood, which is different from other coastal cities. Because the aquaculture industry in Rizhao is not covered, and because of the geographical environment, the seafood in Rizhao is basically wild. Therefore, it has become an indispensable part for tourists to travel to Rizhao to eat seafood. I have eaten a lot of seafood during my visit to Rizhao, among which my favorite is the seafood shop opened by local people, because the taste is authentic enough and the long-term business pays more attention to word of mouth. My favorite seafood dish is the steamed seafood pot of the chocolate fisherman. Although this dish is also available in many seafood shops, it was originally from the chocolate fisherman. His seafood is very fresh, and the wild seafood salvaged by fishermen in the morning is sent directly to their home. There is also a delicious Jiaodong seafood. Their home is the most authentic Jiaodong seafood, called Qianwangyuan Seafood Restaurant, which is an economical seafood restaurant with medium-level consumer groups as the mainstay. The only drawback of his home is that there are too many people and there are few parking spaces. If you go late, there is no place to park.

I'm glad to answer your question. I'd like to recommend ten special snacks in Rizhao. I hope you like them.

the top ten famous foods in Rizhao are: r

1, wine-flavored chicken r

2, agate ginkgo r

3, mullet egg r

4, hot and sour black egg soup r

5, sour vinegar stinging head r

6, crystal steamed dumplings r

7, and Rizhao pancake r