Ingredients: dried fungus, onion, millet, garlic, coriander, salt, Chili oil, sesame oil, soy sauce and balsamic vinegar.

Step 1: soak the dried auricularia in cold water and wash the side dishes for later use.

Step 2: Shred the onion, cut the millet into small circles, and cut the parsley into small pieces.

Step 3: Put the soaked auricularia into a boiling water pot, blanch for about three minutes, take it out and drain it with cold water.

Step 4: Mash garlic and a little salt and pour it into a small bowl. Add soy sauce.

Step 5: Add rice vinegar.

Step 6: Add Chili oil and sesame oil, stir well, and the juice will be ready.

Step 7: Put the onion, coriander and millet pepper into the fungus and pour in the prepared juice.

This is definitely a good cold salad before dinner.

Because the taste is crisp, sweet and sour, very appetizing, it is definitely the best cold dish before meals, and the nutritional value of auricularia auricula is also very high. I heard that eating it can lower blood pressure, but for many lazy people, these are not bright spots. The highlight is that the production is simple and can be completed in a few minutes. Different from cold dishes such as saliva chicken, it needs careful cooking and solid cooking skills. Cold fungus is different. As long as you cook your favorite dishes, you can serve them.