My hometown is Yaodu District, Linfen City, Shanxi Province. The barbecue culture here has a long history, and it has a variety of characteristic barbecues. Let's introduce some special barbecues here.

1. Mutton kebabs

Mutton kebabs are one of the most representative barbecues in Linfen, and also one of the favorite barbecues of local people. To make kebabs, you need to choose pure mutton, cut it into small pieces, marinate it with ginger, garlic and other seasonings, then put it on bamboo sticks and bake it until it is tender, golden in color and fragrant. It tastes delicious and juicy and has a unique taste.

2. Fried skewers

Fried skewers are another popular barbecue and a very popular snack. The making of fried skewers is very simple. First, pork belly or mutton is cut into small pieces, then dipped in flour and seasoning, and fried in a hot oil pan until golden and crisp. This kind of roasted serial port has a unique sense, crisp outside and tender inside, and the aroma is overflowing. It is a delicious snack.

3. Roasted Chinese chive bun

Roasted Chinese chive bun is a local barbecue. The production method is to cut the meat into small pieces, then roast it on a charcoal fire until the meat is golden yellow and tender on the outside, then mix in fresh leeks and seasonings, and put it in a bun, which is delicious. The unique taste and taste of this barbecue has attracted many tourists.

4. Potato roast duck

Potato roast duck is a unique barbecue in Linfen. It is a delicious special snack, which is made of cut potato chips and duck meat pieces and baked on bamboo sticks until the potato chips are crisp, the duck meat is fragrant and delicious.

5. Scorpion

Scorpion is a local favorite barbecue. As the name implies, it is a snack stewed with mutton and sheep bones. When cooking, fresh mutton and bones will be selected and stewed with various seasonings.