What’s delicious in Shuimo Ancient Town?

This is a question that many tourists often ask after arriving in the ancient town.

In fact, the food culture of Shuimo Ancient Town is very rich, and tourists can taste a variety of local specialties.

The first is the water mill hoof flower.

This is one of the most famous delicacies in Shuimo Ancient Town.

When you buy it, the meat and bones used to make the hoof flowers have been marinated in water and seasonings, and they need to be boiled and heated with sweet potato starch.

When eating, add minced garlic and special chili sauce, and it can be eaten as breakfast or late night snack.

Next is the spicy chicken.

This is another very famous delicacy in Shuimo Ancient Town.

The small chicken pieces of spicy chicken are fried until crispy, then stir-fried with dried chili peppers, onions, ginger and garlic, and some special seasonings are added to make the taste even more delicious.

Spicy chicken is a must-try delicacy for many tourists coming to Shuimo Ancient Town.

Finally, there is the fried noodles.

Youpomian is a traditional Chongqing noodle dish and is also very famous in Shuimo Ancient Town.

The cooked noodles can be topped with chili oil or shredded pork. The texture is soft and mellow, and the taste is very wonderful.

In addition, if you like chili flavor, you can also add some chili oil to make the spiciness more prominent.

The above are three kinds of delicacies in Shuimo Ancient Town. Of course, there are many other delicacies.

There are many snack bars and restaurants in the ancient town. Visitors can try different delicacies according to their own tastes and experience the unique food culture of the ancient town.