Ingredients: 250g walnut kernels, 20g butter, 10ML honey, 10g white sugar. Steps: 1. Prepare walnut kernels, butter, sugar, honey, and white sesame seeds.

2. Spread the walnut kernels flatly on the plate.

3. Put it in the microwave and heat it to medium-high for two minutes to make the walnuts crispy.

4. Take out the cooked walnut kernels, add butter and sugar, pour in honey, mix well, and heat in the microwave for 1 minute.

5. Take it out again, add a tablespoon of water, and heat it in the microwave for two minutes on medium heat.

6. After heating, take it out, mix well with chopsticks, and then heat it over medium heat for two to three times for about half a minute until amber color appears, and finally sprinkle with white sesame seeds.