First, clean the raisins, put them in a pot, add a proper amount of water and sugar, bake the raisins with medium fire, take them out, and control the moisture; Beat raw eggs into a bowl, separate the egg white from the yolk, and beat the egg white into foam plastic with chopsticks; Put egg yolk in a bowl, add milk, wheat flour and yeast powder to make paste, add raisins, add prepared egg white, stir well, divide it into 5 parts with a spoon, fry it in an oil pan, take it out and put it on a plate, and pour pure honey on it when eating.
This delicious food is a combination of various brain-nourishing foods, which is very beneficial to brain development if eaten regularly. Raisins can be used for many purposes, and they can also be made into Shaqima, which is very delicious. Saqima is one of the patterns of Beijing's famous Four Seasons Cake. In the past, I also wrote Shaqima and Selima in Beijing. Saqima has the characteristics of beige color, soft taste, sweet and delicious taste, and rich fragrance of sweet-scented osmanthus trees.
Flour, yeast powder and raw eggs are mixed with water, and then kneaded into batter on the chopping board. 10 proofing. Sprinkle flour to remove glue, roll it into dough with a rolling pin, and stretch it toward the center (fold it by 40%). Cut into fine noodles with a knife, add flour to transfer the fresh noodles to lung cancer, and then fry them in a pot (medium fire). It is suggested that frying for a while will be more crisp. After frying, remove and drain the oil for later use.
Put the raw materials of sugar water into a pot and cook them over medium heat until they can be fished out. Stir the fried fresh noodles in boiling sugar water and add dried blueberries. After stirring evenly, put it into an oiled dish and tighten it by hand to make it smooth. After cooling thoroughly, slice and place the plate. Sweet and soft taste, golden color, delicious taste, instant in mouth and mellow taste.