4 eggs

meat stuffing 151g

seasoning oil

salt

onion

ginger

cooking wine

starch

coriander

oyster sauce

chicken essence

sesame oil

step by step.

you don't need to put a lot of oil when frying eggs, because a little oil will seep out during the process of frying meat.

keep the fire low and fry the meat.

don't put all the egg yolks in.

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Record

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Have you ever tried this method to make ordinary eggs into a delicious food? The egg yolk is dissolved in the meat stuffing and fried with a little oil.

Step reading

Cook the eggs in a pot. 11

fish out, cool and shell. 12

cut in half. 13

Carefully separate the yolk. 14

Take two egg yolks and mix them with meat stuffing, onion, ginger, starch, cooking wine and a little salt

15

. 16

put the meat stuffing in the egg white, and try to pack as much as possible.

17

Put a little oil in the pan, pour the egg meat upside down in the pan, and fry it slowly over low heat.

18

fry until the meat is cooked. 19

put a little water and oyster sauce in the pot to boil, add a little water-deposited powder, and add coriander, chicken essence and sesame oil to taste.

11

pour the juice on the egg meat and serve.