Every city has its own unique place. As a city named salt, Yancheng, Jiangsu Province has a lot of delicious food. If you come to Yancheng, don't miss the delicious food on the tip of your tongue. What is the most memorable food in Yancheng?

Funing big cake

Funing big cake, also known as jade belt cake, is a special food in Funing, Yancheng, Jiangsu. It is made of glutinous rice, sugar, refined oil and candied fruit in a certain proportion. It is characterized by white color, thin slice, moist and soft, affordable, open and burnable, and sweet taste, which is suitable for all ages, but one thing is that Funing cake should not be stored for a long time. When making, the glutinous rice is first soaked in warm water for one day, then taken out to control the moisture, and then fried in a hot pot. The fried glutinous rice is white and crisp, and then ground into powder, which is mixed with cleaned vegetables or soaked broad beans and stirred evenly. Sieve it twice the next day, add white sugar solution, sesame oil, peanut oil, etc., stir it evenly, add red and green silk, osmanthus fragrans, candied fruit, etc. to make a core, then make it into a rectangular cake blank, put it in a steamer for cooking, and take it out of the pot for slicing.

Xiao Hai Xiang Du

Xiao Hai Xiang Du is a famous specialty food snack in Yancheng. Dafeng people like to eat braised pork tripe. When you ask Dafeng people, they will say, "Xiaohai tripe is very famous and delicious. It's really fragrant. Just try it." When you walk in the streets of Xiaohai Town, you will see many deli shops. People here like to eat braised dishes. In addition to many deli shops, there are many private workshops in Xiaohai Town that make braised dishes. The fragrant belly just made is pure in color. After slicing it, there are many pieces of meat like sausage inside. Pick up one piece with chopsticks, dip it in balsamic vinegar and put it in your mouth. It is really delicious. It is really fragrant but not greasy. If you go to Yancheng, you must not miss the sweet belly of Xiaohai.

Dongtai fish noodle soup

Dongtai fish noodle soup is a traditional gourmet snack in Dongtai, Yancheng, with a long history of more than 2 years. Its soup is white, its production technology is extraordinary, and it is deeply loved by people. The characteristics of this noodle are: the soup is as thick as milk, dripping into beads, and the noodles are white and fine, fresh but not greasy. The method of fish noodle soup is special. First, clean the fresh fish, then add lard into the pot and boil it until it is 8% hot. Then put the fish in the pot and fry it, and then take it out. Add water to the fried fish and pork bones to make soup, then filter with a fine sieve, then add shrimp seeds, cooked noodle soup, and cut noodles with a white knife. Therefore, fish soup noodles are delicious.

Coastal sausage

Two parts are fat and eight parts are thin, and the small intestine is washed and covered with meat; With ginger and onion, the sun shines, and it is delicious to steam in the pot. The folk song above is the seashore sausage. Coastal sausage tastes delicious. It is fat but not greasy and delicious, which makes people want to eat it again. If you visit Yancheng, while enjoying the beautiful scenery, don't forget to taste the seashore sausage. You will never be disappointed. You can also take some home and give them to your relatives and friends for tasting.