·About·

Located on Jiangning Road, Jing'an District, The Commune Social, "Food Society" is a joint venture between celebrity chef Jason Atherton and the honorary design company "Neri&Hu Design Lab" ”

And the latest creation in Shanghai by famous Singaporean hotelier Loh Lik Peng. Following many successful examples such as Table No. 1 on the Bund in Shanghai, 22 ships in Hong Kong and Esquina in Singapore, the food club will also inject more new elements into another quaint community. and surprise.

Restaurant Concept

This "no reservations, no service charge" restaurant brings diners what Atherton calls "casual." Gourmet feast". The restaurant's diverse menu includes modern Spanish tapas,

desserts and a carefully designed wine list, which can be enjoyed in separate areas. This novel and interesting "snack, dessert and bar" concept encourages gourmets to interact with each space and create their own food map. Guests can casually enjoy drinks in the courtyard or terrace of the restaurant, and then move to the snack area with an open kitchen. While tasting the meal, they can also visually enjoy the chefs carefully preparing the dishes. , after finishing the main course, diners will be invited to the dessert area to enjoy desserts after the meal.

Finally, the bar on the second floor will bring a perfect end to this gourmet journey.

Design Concept

The interior creativity of the restaurant comes from Neri&Hu Design Lab, which has won multiple design awards. The interior of the restaurant focuses on three key areas (snack area, dessert area, bar)

The use of these spaces emphasizes the concept of the restaurant hoping that guests can share with each other, while the continuous rooms encourage diners to The interaction between them echoes the concept of a commune. This kind of presentation can also be seen in other Jason restaurants.

The design approach uses many raw materials, such as pig iron, recycled wood, raw concrete, and bare bricks to weave different textures and patterns, which reflects and contrasts the freshness of the ingredients. .

While most of the space inside the restaurant adopts a rough and unprocessed design, the dessert area covered with white tiles stands out among them. In addition to the all-white design, the dessert area is also equipped with a set of specially customized lamps.

The two present a visual effect like a dentist's office. This avant-garde design also conveys to diners Interesting message that we love to eat sweets but don’t break our teeth.

Gourmet Experience

As its name suggests, the restaurant invites diners to share various dishes with each other, such as "Spanish Breakfast Eggs". The main ingredient is a slow-cooked organic poached egg,

Served with mashed potatoes, crispy Spanish chorizo ??and butter-baked diced potatoes, or try the refreshing "marinated sea bass" ” with gazpacho, or try the “ Sea urchin with ciabatta bread ” smeared with chili butter