Gaochun's breakfast culture has a long history and has been a beautiful landscape since ancient times. Gaochun's breakfast is mainly pasta and soup, with rich tastes and various kinds. The first thing that impressed me deeply was the delicious chafer steamed bread, which was neatly arranged on the tray and crystal clear. It tastes sweet but not greasy, and there are different dishes in each season. In the morning, there is often a sweet and elegant orange peel syrup, which makes people's taste greatly enjoyed.

Besides scarab steamed bread and orange peel syrup, Gaochun has many famous breakfast snacks. For example, onion cakes, fried dough sticks, soybean milk, sesame cakes and so on. The scallion cake is crispy outside and tender inside, and the rich scallion fragrance makes people drool; Steamed soybean milk with golden fritters is sweet and delicious, nutritious and full. Sesame cake is a unique pasta flavor and special stuffing, which has won the praise of consumers.

Breakfast is very important to everyone. Gaochun's breakfast food has many years of historical inheritance and unique taste, which not only brings excellent experience to people's taste, but also adds strong color to Gaochun's breakfast culture. You can't miss the breakfast here, it will definitely leave you wanting more.